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Unlabelled: Kelp are valued for a wide range of commercial products and their role in kelp forest ecosystems, making kelp cultivation a rapidly expanding economic sector. Microbes associated with kelp and other macroalgae play a critical role in processes such as nutrient exchange, chemical signaling, and defense against pathogens. Thus, manipulating the microbiome to enhance macroalgal growth and resilience is a promising yet underexplored approach for sustainable kelp cultivation. The core microbiome hypothesis suggests that the bacteria that are consistently found on a host (the core microbes) are likely to have a disproportionate impact on host biology, making them an attractive target for microbiome manipulation. In this study, we surveyed wild and their surrounding environment to identify core bacterial taxa, compared them to cultivated kelp, and experimentally tested how cultured bacterial isolates affect kelp development. We found that core bacteria are nearly absent in cultivated juvenile sporophytes in nurseries, but eventually colonize them after outplanting to ocean farm sites. Bacterial inoculants had both positive and negative effects on kelp development. Notably, the strength of association of a bacterial genus with kelp in the wild positively correlated with its impact on gametophyte settlement and sporophyte development in kelp co-culture experiments, aligning with predictions from the core microbiome influences host function hypothesis. These findings affirm the feasibility of using microbial manipulations to improve current kelp aquaculture practices and provide a framework for developing these techniques.
Importance: Microorganisms consistently associated with hosts are widely thought to be more likely to impact host biology and health. However, this intuitive concept has not been experimentally evaluated. This study formalizes this concept as the Core Microbiome Influences Host Function hypothesis and experimentally tests this hypothesis in sugar kelp (Saccharina). The distribution of bacteria on wild kelp and core microbes was first identified by compiling a broad dataset of the kelp microbiome sampled across space and time. Bacterial cultures were isolated from the surface of sugar kelp and individually grown in laboratory co-culture with sugar kelp spores to assess the ability of bacterial isolates to influence kelp growth and development. In support of the core influences host function hypothesis, isolates belonging to bacterial genera that are more strongly associated with wild sugar kelp are more likely to influence development in laboratory experiments.
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http://dx.doi.org/10.1128/aem.00301-25 | DOI Listing |
PLoS One
September 2025
Bigelow Laboratory for Ocean Sciences, East Boothbay, Maine, United States of America.
Using environmental DNA (eDNA)-based tools, we examined sediments underlying a ~ 1.25 hectare commercial kelp farm in the Gulf of Maine growing sugar kelp (Saccharina latissima) for two farming seasons, post-harvest. Two eDNA methods were used: a newly designed S.
View Article and Find Full Text PDFFoods
July 2025
School of Nutrition and Dietetics, Acadia University, Wolfville, NS B4P 2R6, Canada.
Seaweed is a sustainable ingredient that has been suggested to improve the nutritional aspects as well as the sensory properties of different food products. The objective of this study was to evaluate the flavor properties of extracts from brown seaweed () and sugar kelp () obtained at different temperatures. These varieties commonly grow in the Atlantic Ocean.
View Article and Find Full Text PDFFood Res Int
October 2025
Institute of Food and Drug Research for One Health, Ludong University, Yantai, People's Republic of China; School of Food Engineering, Ludong University, Yantai, People's Republic of China. Electronic address:
Probiotics are widely recognized for their extensive health benefits, but they are extremely vulnerable to environmental factors throughout processing, preservation, and digestion. Microencapsulation technology serves as an effective protective avenue for probiotics, by mitigating or preventing these detrimental environmental impacts. Functional sugars, like oligosaccharides and polysaccharides, recognized as prebiotics, can function as both wall materials for microcapsules that safeguard probiotics and agents that promote probiotic growth and activity.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, China. Electronic address:
Cellulases and glucanases can effectively degrade the seaweed polysaccharides, and the resulting oligosaccharides may be subsequently fermented or used as feed additives. To improve the utilization of marine algae, the study identified and characterized Cel5B, a novel bifunctional cellulase-glucanase from Cellulophaga lytica. Phylogenetic tree analysis indicated that Cel5B belongs to the GH5_2 subfamily.
View Article and Find Full Text PDFInt J Biol Macromol
July 2025
Laboratorio de Química de Productos Naturales, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Casilla 160-C, Concepción 4030000, Chile.
In this study the chemical composition of fucoidans from Macrocystis pyrifera seaweed collected along a latitudinal gradient on the Chilean coast was investigated. Three water-soluble fucoidans were extracted and characterized using different physico-chemical techniques. Their antioxidant, anticoagulant, and cytotoxic activities were also assessed.
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