Article Synopsis

  • The study aimed to assess how well 1-hour plasma glucose (PG) levels during an oral glucose tolerance test (OGTT) can predict the risk of developing prediabetes in individuals with normal glucose tolerance after 7.5 years.
  • Out of 1,557 participants, about 24.7% progressed to prediabetes, with higher 1-hour PG levels correlating to increased risk; specifically, those with levels above 155 mg/dL showed greater progression rates.
  • The findings suggest using a cut-off point of 120 mg/dL for 1-hour PG to identify individuals at risk, coining the term "pre-prediabetes" for those who show significant insulin resistance and

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Article Abstract

Objective: To examine the ability of the 1-h plasma glucose (PG) concentration during the oral glucose tolerance test (OGTT) to predict the risk of progression to prediabetes in individuals with normal glucose tolerance (NGT).

Research Design And Methods: A total of 1,557 participants from the San Antonio Heart Study who were free of type 2 diabetes at baseline, had a baseline OGTT, and had a repeat OGTT after 7.5 years of follow-up were evaluated. The ability of 1-h PG concentration to predict the development of prediabetes, based on American Diabetes Association criteria, was evaluated.

Results: Approximately one-quarter of participants with NGT (24.7%) progressed to prediabetes at 7.5 years (22.5% with 1-h PG <155 mg/dL and 42.5% with 1-h PG >155 mg/dL). The 1-h PG was the strongest predictor of developing prediabetes, and a 1-h cut point of 120 mg/dL had 61% sensitivity and 67% specificity in identifying individuals with NGT at high risk of developing prediabetes. Participants with a 1-h PG of 120-155 mg/dL and who experienced a deterioration in glucose tolerance (progression to prediabetes) at follow-up were characterized by severe insulin resistance and metabolic abnormalities characteristic of the insulin resistance syndrome. Therefore, we suggest the term pre-prediabetes for this group to emphasize their high future risk of deteriorating glucose tolerance.

Conclusions: An increase in 1-h PG concentration precedes the development of prediabetes and identifies individuals with a 1-h PG of 120-155 mg/dL who are at increased risk of developing prediabetes. Therefore, we suggest the term pre-prediabetes for this group with an elevated risk of deteriorating glucose tolerance.

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http://dx.doi.org/10.2337/dc24-2832DOI Listing

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