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Lakes, as vital wetland ecosystems, face increasing anthropogenic pressures, including nutrient pollution, which significantly exacerbates the threat of eutrophication. Microorganisms inhabiting lake sediments are key drivers of biogeochemical cycles of essential elements in aquatic ecosystems. While their roles in eutrophic lakes have been explored, their vertical profiles of community compositions and functional genes in the sediments of eutrophic lakes remain poorly resolved. This study aimed to investigate the spatial distribution patterns of and correlations between nutrient concentrations, microbial communities, and element-cycling-related functional genes in the sediment of Honghu Lake, a representative of shallow lakes located in China's Hubei province. 16S rRNA sequencing was used to explore the microbial community structure, and a high-throughput quantitative-PCR-based gene chip, quantitative microbial element cycling (QMEC), was employed to assess the abundance of functional genes for C, N, P, and S metabolisms. A series of bioinformatic analyses were orchestrated to explore the functional differences between sediment layers. The results indicate that nutrient concentrations, functional gene abundance, and alpha diversity of microbial communities generally decrease with depth from the surface sediment to deeper layers. The main environmental variables correlating with the microbial communities included total phosphorus and total nitrogen in the sediments, and NH-N in the pore waters. In the co-occurrence networks, different highly connected species were identified as key members in different sediment layers. Some functional genes were exclusively detected in specific locations and layers, increasing the heterogeneity of the biogeochemical functions, and weakening the functional redundancy of microbial communities. This study showed the connections between environmental variables, microbial community compositions, and element cycling functions in a typical shallow lake, and emphasized the heterogeneity of nutrients, microbial communities, and functional genes in lake sediments and other aquatic ecosystems.
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http://dx.doi.org/10.1016/j.scitotenv.2025.179575 | DOI Listing |
Probiotics Antimicrob Proteins
September 2025
Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand, 247 667, India.
Ethnic fermented foods represent a significant repository for discovering novel probiotic entities. These fermented foods, entrenched in indigenous practices, have conserved a distinct microbiota through generations. Exploration of these fermented foods could yield microbial consortia capable of transforming human health.
View Article and Find Full Text PDFProbiotics Antimicrob Proteins
September 2025
Key Laboratory of the Ministry of Education for Wildlife and Plant Resources Conservation in Southwest China, College of Life Sciences, China West Normal University, Nanchong, Sichuan, China.
Enterotoxigenic Escherichia coli (ETEC) is a prevalent intestinal pathogen that significantly impacts both human and animal health. G83, isolated from giant panda feces, has demonstrated notable probiotic properties. In this study, C57BL/6 J mice were randomly divided into Control, ETEC, and G83 groups.
View Article and Find Full Text PDFCancer Metastasis Rev
September 2025
Department of Periodontics and Oral Medicine, University of Michigan School of Dentistry, 1011 North University Ave, Room G018, Ann Arbor, MI, 48109-1078, USA.
Chronic inflammation and microbial dysbiosis have been implicated in the development of head and neck squamous cell carcinoma (HNSCC), particularly oral cavity squamous cell carcinoma (OSCC). Periodontitis is a common chronic inflammatory disease characterized by the progressive destruction of tooth-supporting structures. While periodontitis Has been associated with an increased risk of OSCC in epidemiological and mechanistic studies, the strength of this association is unclear.
View Article and Find Full Text PDFArch Toxicol
September 2025
Section of Occupational Medicine, Department of Diagnostics and Public Health, University of Verona, Verona, Italy.
Glyphosate, a widely used herbicide, has raised concerns regarding its impact on human health and the environment due to its widespread and excessive use. Adverse effects on the immune system have been reported. In this study, 26 vineyard workers in Veneto vineyards were examined before and after glyphosate applications to investigate possible immune parameter changes.
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