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Comprehensive quantitative measurement of the variation in inter-droplet interaction forces is crucial for a deeper understanding of the fundamental nature of droplet-droplet interactions. Existing methods have not yet achieved the measurement of dynamic interaction processes between droplets, highlighting the necessity of developing a novel measurement approach. An apparatus was designed and custom-developed specifically for investigating the dynamic interaction between aqueous droplets in an organic medium, while also examining the effects of different operational conditions on the film drainage process. This apparatus integrates optical interferometry with the interface probe method, enabling simultaneous and accurate measurement of time-dependent inter-droplet interaction forces and the spatiotemporal evolution of the film thickness. Experimental results demonstrate that the measured liquid film thickness distribution aligns with the tangentially immobile Reynolds lubrication theory, and the measured inter-droplet interaction forces are consistent with the theoretical calculations. The findings indicate that, for films with identical areas, more pronounced initial dimples result in shorter drainage times, while stronger inter-droplet interaction forces lead to prolonged drainage. Furthermore, a new phenomenon of curvature inversion in the raised liquid film center was consistently observed in the late stages of the drainage process, which deviates from existing Reynolds lubrication models and may be attributed to surfactant redistribution and inward circulation resulting from continuous renewal of the liquid film interface. These results demonstrate that the developed apparatus can provide critical parameters involved in the dynamic interaction processes between droplets, laying the foundation for further exploration of the quantitative relationship between inter-droplet interaction forces and film thickness.
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http://dx.doi.org/10.1016/j.jcis.2025.137728 | DOI Listing |
Food Chem
August 2025
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; Jiangxi Provincial Key Laboratory of Agrofood Safety and Quality, Nanchang University, Nanchang 330047, China. Electronic address:
Solid fats are essential ingredients in the baked goods, but the safety of saturated and trans fatty acids in them has always been a concern. To satisfy health needs, this study aimed to utilize high internal phase Pickering emulsions (HIPPEs) to replace solid fats in cookies. Pea protein microgel particles (MHPPM) were obtained via microwave preheating, transglutaminase-induced cross-linking and controlled shearing for stabilization of the HIPPEs.
View Article and Find Full Text PDFJ Vis Exp
June 2025
Key Laboratory of Quantum Precision Measurement, College of Physics, Zhejiang University of Technology;
This protocol introduces a unique methodology for investigating the stability of emulsions and the dynamic disintegration of emulsion droplets during enzymatic digestion using dual-trap optical tweezers. The process involves preparing the emulsion, introducing the enzyme, and configuring a force measurement system to monitor inter-droplet forces in real time. By employing dual-trap optical tweezers, the method enables precise manipulation and observation of emulsion droplets, facilitating the measurement of forces between droplets during enzymatic disintegration.
View Article and Find Full Text PDFFront Bioeng Biotechnol
April 2025
Adolphe Merkle Institute and National Center of Competence in Research Bio-Inspired Materials, University of Fribourg, Fribourg, Switzerland.
Introduction: The safe-by-design of engineered nanoparticles (NPs) for any application requires a detailed understanding of how the particles interact with single cells. Most studies are based on two-dimensional, uniformly dense cell cultures, which do not represent the diverse and inhomogeneous cell environments found . models that accurately represent tissue complexity, including realistic cell densities, are essential to increase the predictive accuracy of studies on cell-NP interactions.
View Article and Find Full Text PDFJ Colloid Interface Sci
October 2025
Institute of Nuclear and New Energy Technology, Tsinghua University, Beijing 100084, China; State Key Laboratory of Chemical Engineering, Tsinghua University, Beijing 100084, China. Electronic address:
Comprehensive quantitative measurement of the variation in inter-droplet interaction forces is crucial for a deeper understanding of the fundamental nature of droplet-droplet interactions. Existing methods have not yet achieved the measurement of dynamic interaction processes between droplets, highlighting the necessity of developing a novel measurement approach. An apparatus was designed and custom-developed specifically for investigating the dynamic interaction between aqueous droplets in an organic medium, while also examining the effects of different operational conditions on the film drainage process.
View Article and Find Full Text PDFSoft Matter
May 2024
Center for Soft Matter Research and Department of Physics, New York University, New York, New York, 10003, USA.
Emulsion droplets on the colloidal length scale are a model system of frictionless compliant spheres. Direct imaging studies of the microscopic structure and dynamics of emulsions offer valuable insights into fundamental processes, such as gelation, jamming, and self-assembly. A microscope, however, can only resolve the individual droplets in a densely packed emulsion if the droplets are closely index-matched to their fluid medium.
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