Meta-analysis of muscle transcriptome data identifies key genes influencing intramuscular fat content in pigs.

Anim Biosci

State Key Laboratory of animal Biotech Breeding, Key Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Agriculture, College of Animal Science and Technology, China Agricultural University, Beijing, China.

Published: August 2025


Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Objective: The content of intramuscular fat (IMF) is closely linked to meat quality, and the mechanism of IMF deposition is complex. Despite numerous transcriptomic studies on IMF, variations in sample sizes and data analysis methods have produced inconsistent gene expression patterns and results. To identify the pivotal genes influencing pig IMF content, we performed a meta-analysis on 10 pig muscle transcriptome datasets with a total of eighty samples, forty with high and forty with low IMF samples.

Methods: DESeq2 has been used to analyze the high and low IMF groups for 10 datasets each, resulting in the differentially expressed genes (DEGs) for each dataset. To identify key genes affecting IMF content, we performed a meta-analysis of the differential expression results from the 10 datasets using MetaVolcanoR. Subsequently, we conducted protein-protein interaction network analysis, Gene Ontology and Kyoto encyclopedia of genes and genomes functional enrichment analysis, and quantitative trait locus (QTL) analysis on the DEGs.

Results: The meta-analysis identified 129 DEGs, comprising 71 upregulated and 58 downregulated DEGs in the high IMF group. The DEGs exhibited enrichment in processes associated with adipocyte differentiation and fat anabolism. QTL analysis demonstrated that five DEGs, including FASN and SCD, corresponded to six QTLs associated with IMF.

Conclusion: The findings suggest that meta-analysis effectively integrates data from multiple datasets, resulting in more reliable outcomes. This approach enabled the identification of the core gene cluster comprising FASN, SCD, and PLIN1, LEP, and G0S2, which influence IMF content in pigs.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12229906PMC
http://dx.doi.org/10.5713/ab.24.0905DOI Listing

Publication Analysis

Top Keywords

imf content
12
imf
9
muscle transcriptome
8
key genes
8
genes influencing
8
intramuscular fat
8
content pigs
8
content performed
8
performed meta-analysis
8
low imf
8

Similar Publications

Biochemical characteristics and key regulatory genes of intramuscular fat deposition in aged Nanchuan chickens.

Poult Sci

August 2025

College of Animal Science and Technology, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Herbivore Science, Chongqing 400715, China. Electronic address:

Intramuscular fat (IMF) is an important indicator affecting chicken quality. However, there are few studies on IMF in aged chickens. Nanchuan chicken is an excellent local egg and meat dual-purpose breed in Southwest China, renowned for its delicious flavor and fresh meat.

View Article and Find Full Text PDF

Transcriptome analysis reveals key genes and regulatory networks underlying intramuscular fat deposition in rabbits.

BMC Genomics

August 2025

Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province, College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, China.

Background: Intramuscular fat (IMF) is a critical determinant of meat quality in rabbits, influencing attributes such as tenderness, juiciness, and flavor. A moderate increase in IMF content is associated with enhanced meat quality. In this study, we evaluated the growth performance, slaughter performance, and meat quality traits of the longissimus dorsi (LD) muscles in Hycole and Rex rabbits across various growth stages.

View Article and Find Full Text PDF

Activation of Focal Adhesion Pathway by as Key Regulatory Axis in Lipid Deposition in Goat Intramuscular Precursor Adipocytes.

Animals (Basel)

August 2025

Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization Key Laboratory of Sichuan Province, Southwest Minzu University, Chengdu 610225, China.

Intramuscular fat (IMF) content determines the quality of goat meat and is regulated by the comprehensive effect of the proliferation and adipogenesis of intramuscular preadipocytes. Our previous RNA-seq data revealed that cell death-inducing DNA fragmentation factor alpha (DFFA)-like effector (CIDE) A was upregulated during the development of intramuscular fat in the longissimus dorsi muscle tissue, implying an important role in lipid homeostasis. However, the mechanism by which , a member of the CIDE family, regulates intramuscular fat deposition in goat muscle is unknown, so we explored the function and underlying mechanism of in goat intramuscular preadipocytes.

View Article and Find Full Text PDF

Consumers are increasingly concerned about the flavor quality of poultry meat, yet the relationship between inosine monophosphate (IMP), intramuscular fat (IMF), and the gut microbiota remains largely unclear. This study aimed to characterize the cecal microbiota associated with IMP/IMF deposition in Daheng broilers selectively bred for high-IMP/IMF levels (High group) and low levels (Control group). A two-stage microbiome analysis strategy was applied.

View Article and Find Full Text PDF

Emerging evidence suggests that muscle quality plays a crucial role in determining the prognosis of patients with chronic heart failure (HF). However, few studies have explored the prognostic value of muscle quality using both structural and functional indicators. This study aimed to investigate whether a comprehensive assessment of muscle quality-evaluating both intramuscular fat (IMF) content and muscle-related neurotrophic factors-could enhance risk stratification in HF with reduced ejection fraction (HFrEF).

View Article and Find Full Text PDF