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Deep in Earth's crust, pressure exceeds 1000 times the atmospheric pressure. Water still flows under these conditions, but experiences dramatic changes in structure and fluidity. Using combined dynamic and inelastic light scattering techniques, we simultaneously measure the shear and bulk viscosities of water as a function of pressure. The former increases faster than the latter, so that their ratio shows a twofold decrease from 0 to 1.6 GPa; we confirm this trend with simulations. We analyze our results in terms of the structural relaxation time τ. Contrary to other liquids, pressure initially accelerates relaxation in water. Our measurements reveal that τ reaches a minimum close to 1 ps around 0.5 GPa. We interpret τ as the equilibration time of hydrogen bonds and propose that the minimum in τ arises from a structural anomaly that allows fastest interconversion between local structures in water and generates a cascade of thermodynamic and dynamic anomalies.
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http://dx.doi.org/10.1103/PhysRevLett.134.134101 | DOI Listing |
JTCVS Open
August 2025
Division of Congenital Heart Surgery, Department of Surgery, Texas Children's Hospital Heart Center and Baylor College of Medicine, Houston, Tex.
Objective: Pediatric pulmonary vein stenosis (PVS) is associated with substantial morbidity and mortality for the subset of patients with recurrent or progressive disease. The molecular mechanisms underlying the development and trajectory of PVS remain unclear. This study characterizes the transcriptome of clinical and phenotypic subtypes of PVS.
View Article and Find Full Text PDFEur Phys J E Soft Matter
September 2025
Université Gustave Eiffel, ENPC, Institut Polytechnique de Paris, CNRS, Navier, 77454, Marne-la-Vallée, France.
We experimentally study the heterogeneity of strain in a granular medium subjected to oscillatory shear in a rotating drum. Two complementary methods are used. The first method relies on optical imaging and grain tracking, allowing us to compute some components of the strain tensor and their variance.
View Article and Find Full Text PDFACS Omega
August 2025
College of Safety Science and Engineering, Xi'an University of Science and Technology, Xi'an 710054, China.
To enhance the performance of fluorine-free firefighting foam, a mixed dispersion system comprising silica nanoparticles (SiO NPs), guar gum (GG), and surfactants was developed and systematically evaluated. Compared with systems containing only NPs or GG, the combined formulation significantly improved foam stability and rheological properties. The optimized GG-NPs formulation exhibited the lowest drainage volume and the highest storage modulus, indicating enhanced structural integrity.
View Article and Find Full Text PDFUltrason Sonochem
September 2025
College of Food Science and Engineering, Northwest A & F University, China. Electronic address:
This work studied three physical modifications, including ultrasound (US), ball-milling (BM), and cold plasma (CP) on Flammulina velutipes soluble dietary fibres (FV-SDF) regarding the structural and functional properties. Interestingly, BM was indicated to cause the most changes in SDF molecular structures among three modifications, refining surface morphology, significantly decreasing molecular weight, and exposing polar functional groups. This contributed to the greatly modified solubility and decreased viscosity of FV-SDF treated by BM that exerted a strong shear force onto SDF.
View Article and Find Full Text PDFInt J Biol Macromol
August 2025
Department of Biomass and Green Technologies, Gembloux Agro-Bio Tech, Université de Liège, Passage des Déportés 2, Gembloux B-5030, Belgium.
This study investigated the effect of the molecular weight (Mw) of potato soluble dietary fiber (PSDF) on potato starch (PS) gelatinization. Crude PSDF delayed gelatinization, and significantly improved the viscoelasticity and structure orderliness of the gel. However, PSDFs of different Mws had different effects on these physicochemical properties of PS.
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