Integrated Physiological, Transcriptomic, and Metabolomic Analysis Reveals Mechanism Underlying the -Enhanced Drought Tolerance in Tea Plants.

Drought stress significantly impairs the output of tea plants and the quality of tea products. Although has demonstrated the ability to enhance drought tolerance in host plants, its impact on tea plants () experiencing drought stress is unknown. This study assessed the response of tea plants by inoculating under drought conditions. Phenotypic and physiological analyses demonstrated that mitigated drought damage in tea plants by regulating osmotic equilibrium and antioxidant enzyme activity. Metabolome analysis showed that promoted the accumulation of flavonoid metabolites, including naringin, (-)-epiafzelechin, naringenin chalcone, and dihydromyricetin, while inhibiting the content of amino acids and derivatives, such as homoarginine, L-arginine, N6-acetyl-L-lysine, and N-palmitoylglycine, during water deficit. The expression patterns of -stimulated genes were investigated using transcriptome analysis. -induced drought-responsive genes involved in osmotic regulation, antioxidant protection, transcription factors, and signaling were identified and recognized as possibly significant in -mediated drought tolerance in tea plants. Particularly, the flavonoid biosynthesis pathway was identified from the metabolomic and transcriptomic analysis using Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis. Moreover, flavonoid biosynthesis-related genes were identified. -inoculation significantly upregulated the expression of (), (), (), (), (), and () genes compared to uninoculated plants subjected to water stress. Consequently, we concluded that inoculation primarily alleviates drought stress in tea plants by modulating the flavonoid biosynthesis pathway. These results will provide insights into the mechanisms of -enhanced drought tolerance in tea plants and establish a solid foundation for its application as a microbial agent in the management of drought in tea plants cultivation.