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Waste minimisation and prevention are crucial for the circular economy (CE), sustainable development goals (SDGs) and environmental, social and governance (ESG) principles, focusing on waste elimination and resource efficiency. However, there are significant gaps in implementing effective waste minimisation strategies, mainly due to the lack of standardised waste prevention terminologies and indicators. This article introduces a novel simplified and comprehensive framework for assessing waste prevention and minimisation measures tailored to developing countries. The primary contribution of this study lies in proposing relevant indicators aligned with the SDGs, ESG standards, and CE principles, while addressing data scarcity through proxy indicators to enable effective assessment in resource-limited settings. Six key indicators were proposed: Zero Waste Index, Food Loss Index, Extended producer responsibility, Education and awareness programmes for waste minimisation, Waste prevention and Plastic Bag Reduction Ratio. Eleven countries were selected as case studies to demonstrate the framework's applicability. The findings reveal that while these countries are progressing in enacting legislation and recognising the importance of waste prevention, compliance in practice is lacking, as indicated by poor quantitative results in actual waste reduction and diversion. The framework evaluates the environmental, social and economic implications of waste prevention measures, showing wide variations among countries. Each country faces unique challenges, but strengthening policy frameworks, investing in infrastructure, promoting public awareness and fostering collaboration are key steps towards advancing sustainable waste management practices. The study highlights the necessity for tailored policies addressing specific weaknesses while ensuring economic viability. The integrated framework provides actionable insights and forward-thinking solutions that can be adapted, scaled and replicated to address developing nations' unique challenges.
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http://dx.doi.org/10.1177/0734242X251328911 | DOI Listing |
Minerva Dent Oral Sci
September 2025
Department of Dental Cell Research, Dr. D.Y. Patil Dental College and Hospital, Dr. D.Y. Patil Vidyapeeth, Pune, India -
Dental waste, including metal, plastic, and chemical residues, and high energy and water consumption, significantly contribute to environmental degradation. This review highlights the environmental impact of common dental materials and practices, such as amalgam, resin composites, and disposable plastics. The aim is to examine current evidence, emphasizing mercury pollution, microplastic release, and biomedical waste handling.
View Article and Find Full Text PDFRisk Anal
September 2025
Faculty of Environment, University of Tehran, Tehran, Iran.
The high frequency of occupational accidents in manufacturing industries highlights deficiencies in controlling unsafe workplace conditions and behaviors. The automotive sector, as a cornerstone for related industries, has made a significant contribution to these statistics. This study examines the influence of hazard prevention and control on safety outcomes, focusing on the mediating role of safety behaviors and the moderating role of safety leadership within Iran's automotive industry.
View Article and Find Full Text PDFNurs Crit Care
September 2025
Department of Intensive Care Medicine, "La Paz" University Hospital, Madrid, Spain.
Background: The healthcare sector is a significant producer of greenhouse gas emissions, with intensive care units (ICUs) being major contributors. The environmental impact of medical waste largely depends on disposal methods; proper segregation can enhance recycling potential.
Local Problem: High variability in waste segregation and excessive linen consumption in the burn and polytrauma ICU.
Food Sci Biotechnol
October 2025
Department of Food Process Engineering, National Institute of Technology (NIT), Rourkela, 769008 Odisha India.
Unlabelled: Propolis, or bee glue, is a resinous substance produced by honeybees from plant resins, rich in bioactive compounds with antimicrobial, antioxidant, anti-cancer, anti-inflammatory, and anti-cavity properties. These qualities make it a valuable natural preservative in the food industry, extending shelf life and preventing spoilage. Propolis has gained attention as an alternative to synthetic preservatives.
View Article and Find Full Text PDFWellcome Open Res
July 2025
Centers, for Antimicrobial Optimization Network, Infectious Diseases Institute, Makerere University, Kampala, 256, Uganda.
Antimicrobial resistance (AMR) remains a critical global health challenge, and is mainly due to inappropriate antimicrobial use in human and animal health sectors. This systematic review examines the roles of Community Animal Health Workers (CAHWs) and Community Health Workers (CHWs) in antimicrobial stewardship (AMS) across Africa where AMR burden is highest and AMS programs are limited. Following PRISMA guidelines, this systematic review analyzed 16 studies (2017-2024) from nine African nations.
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