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As a major producer and consumer of duck meat, China faces industry challenges due to low feed conversion efficiency. Residual feed intake (RFI), a key metric for poultry feed utilization, remains poorly characterized in small-sized meat ducks. We raised 1,000 ducklings with similar initial body weight (BW) under controlled conditions until 63 days of age. RFI was calculated using average daily gain (ADG), average daily feed intake (ADFI), and metabolic body weight (MBW). Thirty high-RFI (HRFI) and thirty low-RFI (LRFI) ducks were selected to evaluate growth performance. Hypothalamic samples from 6 HRFI and 6 LRFI ducks underwent transcriptomic analysis, including differential gene expression, gene ontology, Kyoto Encyclopedia of Genes and Genomes pathway analysis, weighted gene co-expression network analysis, and miRNA target prediction. Results showed that the LRFI group had significantly lower feed intake (FI) and ADFI than the HRFI group (P < 0.05). Compared to low RFI controls, HRFI meat ducks exhibited 45 differentially expressed (DE) miRNAs (6 upregulated and 39 downregulated) and 323 DE mRNAs (133 upregulated and 190 downregulated), enriched in substance and energy metabolism pathways. Weighted gene co-expression network analysis identified ten hub DE miRNAs, including miR-1-3p, miR-10-5p/3p, miR-182-5p/3p, miR-183-5p, miR-263-5p, miR-96-5p, miR-7, and novel-m0108-5p. miRNA-mRNA network analysis revealed 43 DE regulatory pairs, including 15 with negative feedback. Notably, miR-182 targeted and regulated the highest number of DE mRNAs, showing negative feedback interactions with DDC, UPP2, PRSS35, and SLCO1C1. Dual-luciferase reporter assays confirmed the binding of partial genes. Given DDC's role in dopamine and serotonin synthesis, we further validated the miR-182-5p/DDC regulatory relationship through overexpression, interference, and Western blot experiments. This study provides novel insights into the molecular mechanisms underlying feed efficiency in ducks.
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http://dx.doi.org/10.1016/j.psj.2025.105058 | DOI Listing |
J Anim Sci
September 2025
Centre for Veterinary Systems Transformation and Sustainability, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine Vienna, Vienna 1210, Austria.
It is helpful for diagnostic purposes to improve our current knowledge of gut development and serum biochemistry in young piglets. This study investigated serum biochemistry, and gut site-specific patterns of short-chain fatty acids (SCFA) and expression of genes related to barrier function, innate immune response, antioxidative status and sensing of fatty and bile acids in suckling and newly weaned piglets. The experiment consisted of two replicate batches with 10 litters each.
View Article and Find Full Text PDFJ Anim Sci
September 2025
Department of Animal Sciences, Laval University, Québec, QC G1V 0A6, Canada.
In pig production, weaning is a critical period where piglets face several environmental stressors. This transition leads to a significant growth reduction and can result in digestive disorders, including diarrhea. To formulate a feed that meets zinc (Zn) and copper (Cu) requirements during the weaning period while minimizing their release into the environment, it became evident that a more bioavailable micro-mineral supplement is necessary.
View Article and Find Full Text PDFTheor Med Bioeth
September 2025
Laboratory of Applied Epistemology, DADU, University of Sassari, Palazzo del Pou Salit, Piazza Duomo 6, 07041, Alghero, Sassari, Italy.
Orthorexia nervosa is defined as an exaggerated and obsessive fixation on healthy eating. In recent years, there has been growing debate over whether orthorexia nervosa should be considered a new psychiatric disorder. This paper discusses the conceptual issues that emerge from the attempt to identify the diagnostic criteria for orthorexia nervosa as opposed to non-pathological cases of healthy eating or 'healthy orthorexia'.
View Article and Find Full Text PDFTransl Anim Sci
May 2025
Department of Animal Science, South Dakota State University, Brookings, SD 57007, USA.
Two experiments were conducted to evaluate the effects of feeding dry-rolled hybrid rye grain (DRRG) as a replacement for dry-rolled corn (DRC) in beef cattle finishing diets. Two inclusion strategies for rye grain (RG) were evaluated: a total replacement of DRC for a limited time and a partial replacement during the entire feeding trial for Exp. 1 and 2, respectively.
View Article and Find Full Text PDFTransl Anim Sci
May 2025
Carthage Veterinary Service Ltd., Carthage, IL 62321, USA.
Soybean meal (SBM) contains many bioactive compounds, such as isoflavones, which possess anti-inflammatory and anti-oxidative properties that may provide nutritional intervention to pigs infected with porcine reproductive and respiratory syndrome virus (PRRSv). The disease results in abortions, stillborn piglets, and overall impairs reproductive success in sows. Today, there are no data available on feeding SBM to sows infected with PRRSv to mitigate the negative impacts of PRRSv on sow and litter performance.
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