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Biogas generation from organic waste by anaerobic bioreactors as renewable energy largely depends on microbial community and species interplays involved. This microbial networking is complex and time-dependent, influencing community succession and reactor performance, but remains unexplored due to the challenges in quantifying dynamics. We employed empirical dynamic modeling to analyze daily networking from a newly established bioreactor converting sucrose to biogas. Over time, microbial interactions within the three trophic (fermentative, syntrophic, and methanogenic) groups varied substantially more than between groups. Notably, versatile syntrophic bacteria like Syntrophorhabdus exhibited stronger interaction strength (0.14 ± 0.22) to hydrogen-dependent methylotrophic Methanomassiliicoccus than strictly syntrophic bacteria associated with butyrate (0.01 ± 0.01 for Syntrophomonas) and propionate (0.00 ± 0.01 for Syntrophobacter). The time-varying interaction networks were closely linked to the system performance dynamics, particularly concerning hydrogen concentrations. As community succession progressed, the stability of interaction network increased through time, accompanied by increased complexity and higher interaction strength. Causal analyses revealed intricate feedback involving catabolic energetics, community structure, and microbial interactions. These feedback mechanisms played a crucial role in regulating anaerobic degradation processes, thereby offering strategies for manipulating microbial interactions to enhance bioreactor stability and efficiency.
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http://dx.doi.org/10.1038/s41522-025-00668-z | DOI Listing |
Probiotics Antimicrob Proteins
September 2025
Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand, 247 667, India.
Ethnic fermented foods represent a significant repository for discovering novel probiotic entities. These fermented foods, entrenched in indigenous practices, have conserved a distinct microbiota through generations. Exploration of these fermented foods could yield microbial consortia capable of transforming human health.
View Article and Find Full Text PDFArch Microbiol
September 2025
Department of Biological Sciences, Wichita State University, 26, 1845 Fairmount, Wichita, KS, 67260, USA.
Freezing point depression due to high salt concentration is crucial for liquid water to exist on cold worlds, expanding special regions where habitats are plausible. Determination of the growth tolerances of terrestrial microbes in analog systems impacts planetary protection protocols aimed at preventing interference with life detection missions or potential native ecosystems on celestial bodies. We measured the salinity tolerances of 18 salinotolerant bacteria (Bacillus, Halomonas, Marinococcus, Nesterenkonia, Planococcus, Salibacillus, and Terribacillus).
View Article and Find Full Text PDFEnviron Sci Technol
September 2025
Key Laboratory of Green Utilization of Critical Non-metallic Mineral Resources, Ministry of Education, Wuhan University of Technology, Wuhan 430070, China.
Rapidly expanding nascent ecosystems at glacier forefields under climate warming dramatically enhance the terrestrial carbon (C) sink. Microbial C fixation and degradation, closely implicated in nitrogen (N) transformation and plant-soil-microbe interactions, significantly regulate soil C accumulation. However, how shifts in microbial functional potential impact soil C sequestration during vegetation succession remains unclear.
View Article and Find Full Text PDFThe microbiota within bird nests is considered an important factor influencing the reproductive processes of birds. Certain pathogenic microorganisms present in nest environments may compromise avian health through direct infection of both adult birds and their offspring, ultimately leading to reduced reproductive success. However, there is a lack of systematic research on the changes in the microbial environment within the nest during the nest-building stages, where nest-building activities may exert a positive impact on the associated microbial communities.
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