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The mattic epipedon (ME) is typically composed of abundant grassroots, organic matter and fine particles, and serves as a vital protective layer for alpine meadows. Overgrazing and human activities have greatly affected the water-holding capacity of ME. However, few studies have focused on the effect mechanism of grazing intensity on the soil water holding function of ME in alpine meadows. In this study, we examined the variations in alpine meadow vegetation and soil physicochemical properties within 0-10 cm depth under four grazing intensities: light grazing (LG, 2.7 sheep units/hm), moderate grazing (MG, 4.5 sheep units/hm), heavy grazing (HG, 9 sheep units/hm), and severe grazing (SG, 18 sheep units/hm). The results showed: 1) As the grazing intensity increased, the dominant vegetation functional group in the alpine meadows transitioned from grasses with a small mean root diameter (0.34 cm) to forbs with a larger mean root diameter (1.36 cm), and the thickness of ME reached its highest value (4.89 cm) under HG; 2) grazing altered soil physicochemical properties, particularly physical structure parameters such as porosity and bulk density, as well as chemical properties like soil organic carbon; 3) the HG grazing level was an important threshold in terms of soil saturated water holding capacity (143.74 %) and saturated hydraulic conductivity (12.63 mm·min), with both parameters reaching their maximum values under HG; 4) correlation analysis results revealed that the proportion of plant functional groups was significantly correlated (P ≤ 0.05) with soil total porosity (TPO) and belowground biomass (BGB). Soil factors, represented by TPO, were involved in the direct and dominant pathways (path coefficients ≥0.50) affecting the SWC of the alpine meadow. This study revealed the effect mechanisms of different grazing intensities on soil water holding function, which are valuable for the development of scientific and rational grazing measures.
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http://dx.doi.org/10.1016/j.scitotenv.2025.178702 | DOI Listing |
Biology (Basel)
August 2025
School for Environment and Sustainability, University of Michigan, Ann Arbor, MI 48109, USA.
Mediterranean ecosystems have been grazed by livestock for thousands of years. While considered both a major anthropogenic stressor and a potential habitat conservation tool, the effects of livestock grazing on vertebrate populations remain poorly understood. Our study focused on goat and sheep grazing on a large island off the coast of Greece in order to shed light on (1) the nature of the relationship between livestock grazing and vertebrate assemblages, and (2) the mediating mechanisms.
View Article and Find Full Text PDFJ Environ Manage
September 2025
State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, Engineering Technology Research Center for Ecological Restoration and Utilization of Degraded Grassland in Northwest China,
Grazing affects the allocation of aboveground biomass (AGB), and decomposition of litter and dung, thereby regulating material flow in grassland ecosystems. However, the combined effects of grazing system (GS) and body weight (BW) on biomass allocation remain unclear. This study had conducted a two-year experiment in an alpine meadow of Qinghai-Tibetan Plateau (QTP), in order to examine the effects of two GS (continuous grazing - CG, and rotational grazing - RG) and three BWs of Tibetan sheep (23.
View Article and Find Full Text PDFPeerJ
September 2025
Department of Field Crops/Faculty of Agriculture, Çanakkale Onsekiz Mart University, Canakkale, Center, Turkey.
Context: Sustainable livestock production depends on efficient pasture management and the continuous monitoring of the health of grazing animals.
Objectives: This study investigated the effects of pasture types and sheep production systems on the hematological traits of Karacabey Merino (German Mutton Merino × Kıvırcık) ewes and lambs grazing on different pasture types throughout the year and reared in a semi-intensive system (control group).
Methods: In this twenty-six-month study, the hematological characteristics of ewes and lambs grazing on natural pastures and in spring (triticale and oat grass pasture), summer (sorghum Sudangrass and wheat stubble pasture), and autumn (triticale and oat grass pasture) were compared with ewes and lambs reared in a semi-intensive system (no pasture for lambs).
J Anim Sci Biotechnol
September 2025
Key Laboratory of Adaptation and Evolution of Plateau Biota, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810008, China.
Background: As an indigenous livestock species on the Tibetan Plateau, Tibetan sheep exhibit remarkable adaptability to low temperatures and nutrient-scarce environments. During the cold season, Tibetan sheep are typically managed under two feeding regimes: barn feeding (BF) and traditional grazing (TG). However, the molecular mechanisms underlying their adaptation to these distinct management strategies remain unclear.
View Article and Find Full Text PDFBMC Plant Biol
September 2025
Key Laboratory of Grassland Resources of the Ministry of Education, College of Grassland Science, Inner Mongolia Agricultural University, Hohhot, 010011, China.
Background: Grazing, as one of the most important methods of utilizing natural grasslands, can significantly impact the accumulation and stabilization of soil organic carbon within grassland ecosystems. Soil microbial necromass carbon (MNC), including fungal necromass carbon (FNC) and bacterial necromass carbon (BNC), is an important source of soil organic carbon (SOC) and plays a critical role in the formation and stabilization of SOC. However, the effects of grazing intensity on soil MNC and its underlying drivers remain unclear.
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