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Allergic diseases including food allergy, atopic dermatitis, asthma, and allergic rhinitis are increasing. Nutritional intake may play a role in this increase. Systematic reviews indicate that intake of specific nutrients and foods does not prevent allergic diseases. The role of the overall diet as measured by dietary patterns (Diet diversity, Dietary inflammatory index, Mediterranean diet score, Healthy eating index, Maternal diet index, ultra-processed food dietary patterns, and others) have not been systematically reviewed. We aim to investigate the association between overall maternal dietary intake during pregnancy and offspring allergy outcomes. The following databases will be searched: PubMed, OVID Medline, Web of Science, and Embase. Studies with publication dates up to November 28, 2024, will be eligible. We will perform our last search on November 28, 2024. There will be no restrictions by geographical location but only studies published in English will be included. Risk of bias in the included studies will be assessed using the ROBINS-I Cochrane assessment tool. Data will be discussed and narratively, and studies that present comparable data will be used in meta-analyses with a random effects model. Data will be discussed and narratively, and studies that present comparable data will be used in meta-analyses with a random effects model. The results of this systematic review and meta-analysis will be published in a peer-reviewed journal. Systematic reviews provide methodology for objective evidence synthesis. The systematic review will provide useful information regarding the role of maternal dietary patterns during pregnancy and their association with offspring allergy outcomes.
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http://dx.doi.org/10.1111/pai.70016 | DOI Listing |
Clin J Am Soc Nephrol
September 2025
Division of Nephrology, Department of Medicine, Johns Hopkins University School of Medicine, Baltimore, Maryland USA.
Socioeconomic, environmental and lifestyle factors shape kidney health. Among the social determinants of health, access to healthy foods is particularly significant. As a basic need, food is integral to an individual's identity, culture, and health.
View Article and Find Full Text PDFProc Nutr Soc
September 2025
Department of Agricultural Economics and Rural Development, University of Göttingen, Göttingen, Germany.
Objective: The transformation of food systems has emerged as a critical component of global climate action, with food-based dietary guidelines (FBDGs) increasingly recognised as a key policy tool to promote both public health and environmental sustainability. However, despite their importance, many national FBDGs fail to integrate sustainability considerations or adequately support diverse plant-based dietary patterns.
Design: This review proposes a socioecological framework for enhancing the inclusivity and adaptability of FBDGs, enabling them to better reflect evolving food systems and consumer behaviours while strengthening their role in promoting sustainable and health-conscious diets.
J Occup Health
September 2025
Department of Preventive Medicine, College of Medicine, Chung-Ang University, Seoul, Republic of Korea.
Background: Shift work is associated with irregular dietary habits and poor nutritional intake, increasing the risk of chronic diseases. This study aimed to assess dietary quality and nutritional intake according to shift work status among Korean adult workers.
Methods: Data from 15,121 adult workers aged ≥20 years from the Korea National Health and Nutrition Examination Survey (KNHANES) conducted between 2013 and 2021 were analyzed.
Cancer Rep (Hoboken)
September 2025
Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Background And Aims: Breast cancer is the most commonly diagnosed cancer in women worldwide. Several studies have investigated the relationship between breast cancer and specific foods or nutrients, rather than examining an overall dietary pattern. This study aims to investigate the association between breast cancer and the predominant dietary pattern in Ahvaz city.
View Article and Find Full Text PDFFood Res Int
November 2025
School of Preclinical Medicine, Chengdu University, Chengdu, Sichuan 610106, China. Electronic address:
Background: Type 2 Diabetes Mellitus (T2DM) is a chronic metabolic disease characterized by insulin resistance and progressive decline in pancreatic beta cell function. It is a public health problem of great magnitude that has been increasing globally over the last 4 decades. The latest research has found that sugar-sweetened beverages (SSBs), as an important dietary risk factor, are closely related to the occurrence and development of T2DM.
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