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The visualization and subsequent monitoring of apoptosis holds paramount significance in the domains of physiology, pathology, and pharmacology. However, traditional probes require high staining concentrations and multiple washing steps, which would alter the specimen's micro-environment, potentially inducing harm to specimen. To overcome these challenging issues, we have rationally designed and prepared a pH-inert lysosomal probe (named IVTI) to wash-free visualize apoptosis with ultra-low concentration to alleviate the disturbance of probe concentration, washing procedure and pH variations. Compared with general lysosomal probes, IVTI showed a significant fluorescence boost in reflex to elevated viscosity, while its fluorescence intensity remained mostly still when altering pH values, which could achieve more accurate visualization of lysosomes. Moreover, the probe can detect minute viscosity fluctuations in lysosomes under extra-low concentration, greatly eliminating the effect of probe concentration and washing steps to live bio-samples. Furthermore, compared to LTR (Lyso-Tracker Red, a commercial lysosome probe), IVTI offered exceptional imaging capabilities, and the fluorescence images of IVTI was still clear when lysosomal pH increased, which attributed to the pH-inert properties of IVTI. In view of the excellent imaging abilities, the pH-inert probe was applied to in-situ and real time visualize viscosity changes of live cells under extra-low concentration without washing procedure, and the increase of lysosomal viscosity during apoptosis was also monitored by the probe, thereby minimizing the disturbance of probe concentration, washing procedure and pH variations during apoptosis. The probe possesses tremendous potential in the visualization of dynamic changes related to lysosomes in various physiological processes.
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http://dx.doi.org/10.1016/j.saa.2024.125481 | DOI Listing |
Environ Sci Pollut Res Int
September 2025
Faculty of Environment and Resource Studies, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom, 73170, Thailand.
Soil washing with surfactants is a promising technique for remediating petroleum hydrocarbon-contaminated soils. This study evaluates a biosurfactant extracted from Eichhornia crassipes (water hyacinth), an abundant aquatic weed in Thailand, using ultrasound-assisted extraction for diesel-contaminated soil remediation. The biosurfactant extract (Extract WH) was characterized for its surface tension reduction, critical micelle concentration (CMC), emulsification capacity with diesel, and phytotoxicity.
View Article and Find Full Text PDFBackground: To improve the molecular diagnostic yield for Aspergillus spp. from respiratory samples, we developed and evaluated a new DNA extraction method directly from respiratory samples combined with in-house Aspergillus real-time PCR.
Methods: We developed a method using beads and resin, where a sample is centrifuged to separate the supernatant and pellet.
Food Sci Biotechnol
October 2025
Toulouse Biotechnology Institute, CNRS, INRAE, INSA Toulouse, 135 Av. de Rangueil, 31400 Toulouse, France.
The production process of , a filamentous fungus of dairy interest, involves transition from a solid to a liquid medium, allowing acquisition of a sufficient quantity of spores for transfer to a bioreactor. This step is hardly referenced whereas its impact on growth can be substantial. The aim of this study was to define the best condition for spore production on solid medium that maximizes the quality of produced spores for the transition to liquid medium.
View Article and Find Full Text PDFAntipyretic analgesics are typical pharmaceutical and personal care products (PPCPs) that are widely used in our daily life because they relieve fever and pain, and have anti-inflammatory and anti-rheumatic properties. These drugs inhibit the synthesis and release of prostaglandins (PGs) in the neurons of the anterior hypothalamus and exert therapeutic effects as a consequence. However, these drugs are relatively commonly misused and abused, often owing to a lack of proper medication guidance.
View Article and Find Full Text PDFFood Sci Nutr
September 2025
Department of Fisheries and Aquatic Sciences, College of Agriculture and Environmental Sciences Bahir Dar University Bahir Dar Ethiopia.
Salting is a traditional fish preservation method that reduces moisture content, enhances shelf life, and improves sensory attributes. In Lake Tana, inconsistent salt application by fishers affects preservation effectiveness, highlighting the need to determine optimal salt concentrations for improved fish quality. The objective of this study was to assess how varying salt concentrations influence the proximate composition, microbial counts, and sensory characteristics of spp.
View Article and Find Full Text PDF