98%
921
2 minutes
20
Climate change has significantly affected the subalpine ecosystems, leading to mass die-offs of the Korean fir tree, a key climate-sensitive species in these environments. Proactive analysis of the phenotypic responses of these trees to climate change or the establishment of preemptive strategies for trees to adapt to these environmental changes remains a challenge. The current study aimed to investigate the impact of climate change on the health of Korean fir (Abies koreana) in the subalpine ecosystem of Jirisan Mountain, South Korea. We integrated soil physicochemical analyses, microbial community dynamics, neutral community model, and network analyses to examine the relationships between tree health and microbial communities. Our findings revealed significant changes in soil chemical properties, including pH and nutrient concentrations, across the various health statuses of trees. Microbial community analysis demonstrated shifts in bacterial and fungal communities corresponding to the health continuum of the trees, with decreased diversity and altered composition in the declining trees. A remarkable increase in modularity of the microbial network and a clear transition from stochastic to deterministic microbial community assembly processes were observed as the trees progressed from a healthy to a dead stage. Two bacterial genera, Bradyrhizobium and Burkholderia, along with an unclassified fungal group from Basidiomycota, were identified as key microbial indicators of good tree health. This study highlighted the importance of microbial communities as bioindicators for assessing the health of subalpine ecosystem and its resilience to climate change, offering valuable insights into the conservation and management strategies for subalpine ecosystems.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.scitotenv.2024.177724 | DOI Listing |
Alzheimers Res Ther
September 2025
Department of Neurology, Saarland University, Kirrberger Straße, 66421, Homburg/Saar, Germany.
Background: Alzheimer's disease (AD) patients and animal models exhibit an altered gut microbiome that is associated with pathological changes in the brain. Intestinal miRNA enters bacteria and regulates bacterial metabolism and proliferation. This study aimed to investigate whether the manipulation of miRNA could alter the gut microbiome and AD pathologies.
View Article and Find Full Text PDFBMC Vet Res
September 2025
Department of Poultry Production, Faculty of Agriculture, Fayoum University, Fayoum, 63514, Egypt.
This study investigated the impact of dietary zeolite supplementation on growth, cecal microbiota and digesta viscosity, digestive enzymes, carcass traits, blood constituents, and antioxidant parameters of broilers. A completely randomized design was used with 240 one-day-old broiler chicks randomly assigned to three dietary treatments (0%, 1.5%, and 3% zeolite as a feed additive) with four replicates of 20 chicks each.
View Article and Find Full Text PDFGenome Biol
September 2025
Department of Biology, Plant-Microbe Interactions, Science for Life, Utrecht University, Utrecht, 3584CH, The Netherlands.
Background: Plant roots release root exudates to attract microbes that form root communities, which in turn promote plant health and growth. Root community assembly arises from millions of interactions between microbes and the plant, leading to robust and stable microbial networks. To manage the complexity of natural root microbiomes for research purposes, scientists have developed reductionist approaches using synthetic microbial inocula (SynComs).
View Article and Find Full Text PDFJ Mol Neurosci
September 2025
Department of Physiology, School of Medicine, Dokuz Eylul University, Izmir, Turkey.
The ketogenic diet (KD), a high-fat, low-carbohydrate regimen, has been shown to exert neuroprotective effects in various neurological models. This study explored how KD-alone or combined with antibiotic-induced gut microbiota depletion-affects cognition and neuroinflammation in aging. Thirty-two male rats (22 months old) were assigned to four groups (n = 8): control diet (CD), ketogenic diet (KD), antibiotics with control diet (AB), and antibiotics with KD (KDAB).
View Article and Find Full Text PDFEnviron Monit Assess
September 2025
School of Chemical Engineering, Universiti Sains Malaysia, Engineering Campus, 14300, Nibong Tebal, Penang, Malaysia.
Ciprofloxacin (CIP), a widely used fluoroquinolone antibiotic, has become a significant contaminant in aquatic environments due to its extensive use and incomplete metabolism. This review comprehensively analyses CIP pollution, including its sources, environmental and health impacts, and removal strategies. Chemical methods such as advanced oxidation processes and physical techniques like adsorption are evaluated for their efficiency in CIP removal.
View Article and Find Full Text PDF