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A comparative genomic analysis approach provides valuable information about genetic variations and evolutionary relationships among microorganisms, aiding not only in the identification of functional genes responsible for traits such as pathogenicity, antibiotic resistance, and metabolic capabilities but also in enhancing our understanding of microbial genomic diversity and their ecological roles, such as supporting plant growth promotion, thereby enabling the development of sustainable strategies for agriculture. We used two strains from different Bacillus species, Bacillus velezensis AK-0 and Bacillus atrophaeus CNY01, which have previously been reported to have PGP activity in apple, and performed comparative genomic analysis to understand their evolutionary process and obtain a mechanistic understanding of their plant growth-promoting activity. We identified genomic features such as mobile genetic elements (MGEs) that encode key proteins involved in the survival, adaptation and growth of these bacterial strains. The presence of genomic islands and intact prophage DNA in Bacillus atrophaeus CNY01 and Bacillus velezensis AK-0 suggests that horizontal gene transfer has contributed to their diversification and acquisition of adaptive traits, enhancing their evolutionary advantage. We also identified novel DNA motifs that are associated with key physiological processes and metabolic pathways.
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http://dx.doi.org/10.1186/s12870-024-05795-x | DOI Listing |
Astrobiology
August 2025
Science Systems and Applications, Inc., Lanham, Maryland, USA.
Numerous studies have demonstrated that ultraviolet radiation in the C wavelength range produced by light-emitting diodes (UVC-LEDs) is effective for disinfection ( inactivation of vegetative bacteria and viruses). However, there are few efficacy data available to confirm its use as a sterilization technique (complete inactivation of bacterial spores). The present study evaluated the use of UVC-LED to achieve the sterilization of stainless-steel surfaces as a function of UVC dose and several other variables.
View Article and Find Full Text PDFMaterials (Basel)
June 2025
Łukasiewicz Research Network-Lodz Institute of Technology, 19/27 Marii Sklodowskiej-Curie Street, 90-570 Lodz, Poland.
This research investigates the biochemical and microbiological characteristics of a composite comprising poly(lactide) (PLA) combined with polyethersulfone (PESf) and copper-complexed cellulose phosphate (CelP-Cu). The material was produced using the pneumothermic melt-blown method and then modified with polyethersulfone and cellulose phosphate, followed by complexation with copper ions using the dip-coating technique. Comprehensive physicochemical and biological evaluations were conducted to characterize the composite.
View Article and Find Full Text PDFPolymers (Basel)
June 2025
Faculty of Medicine, University Lucian Blaga Sibiu, 2A Lucian Blaga Street, 550169 Sibiu, Romania.
Novel three-dimensional porous composites of alginate-pectin (A/P) with zinc- or manganese-substituted hydroxyapatites (A/P-ZnHA and A/P-MnHA) were synthesized via lyophilization and calcium cross-linking. Powder X-ray diffraction and infrared spectroscopy analyses confirmed single-phase apatite formation (crystallite sizes < 1 µm), with ZnHA exhibiting lattice contraction (*c*-axis: 6.881 Å vs.
View Article and Find Full Text PDFEnviron Microbiol Rep
August 2025
Faculty of Education, Department of Mathematics and Science Education, Eskisehir Osmangazi University, Eskisehir, Turkey.
This study investigates the enhancement of laccase activity, a copper-containing enzyme involved in oxidative biodegradation. The enzyme was studied in Bacillus atrophaeus, newly isolated from paper mill wastewater. Initial optimisation of key factors, including carbon and nitrogen sources, incubation time, inoculum size, pH, temperature, and CuSO4 concentration.
View Article and Find Full Text PDFJ Agric Food Chem
June 2025
Department of Systems Biotechnology, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 050-29, South Korea.
γ-Glutamyl methionine (γ-Glu-Met) is a potential kokumi substance as a food ingredient with an exceptionally low taste threshold. This study proposes the γ-glutamyl transferase from (BaGGT) as a superior enzyme that outperforms other candidates including previously reported enzymes. BaGGT displayed a superior specific activity (413 U/mg) for l-methionine (Met) under 20:1 molar ratio of Met to l-glutamine (Gln), highlighting its potentiality as a highly efficient catalyst for γ-Glu-Met production.
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