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Leaves play a critical role in plant growth and development, directly influencing crop yield through their essential functions in photosynthesis and respiration. This study employed inheritance analysis and gene mapping of an F population derived from a cross between a spontaneous yellow-green leaf tomato mutant and a wild-type tomato line. The findings conclusively demonstrated that the yellow-green leaf trait is controlled by a single recessive gene. Subsequent fine-mapping localized this gene to a 270-kb region on chromosome 12 of the reference Heinz 1706 genome. Annotation and functional characterization of genes within this region indicated () as the primary candidate gene influencing the yellow-green phenotype trait. Sequencing analysis revealed a 49-bp deletion in the first exon of , resulting in suppressed expression. This functional role was further confirmed through gene editing in tomatoes. Moreover, comparative analyses of photosynthetic pigments and chloroplast ultrastructure revealed notable differences between the mutant and the wild-type lines. Furthermore, the mutant exhibited reduced photosynthetic rate and yield-related agronomic traits. These findings provide valuable insights into the molecular mechanisms underlying yellow-green leaf formation in tomatoes.
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http://dx.doi.org/10.1007/s11032-024-01519-z | DOI Listing |
Plant Cell Rep
September 2025
Key Laboratory of Germplasm Innovation for the Upper Reaches of the Yangtze River, Ministry of Agriculture and Rural Affairs, Chongqing, 400715, China.
The gene ZmDof08, which underlies the yellow-green leaf mutant phenotype in maize, enhances the activity of key enzymes involved in C photosynthesis, leading to a significant improvement in photosynthetic efficiency. Improving the photosynthetic efficiency of maize to increase its yield has long been a key focus in global agricultural research. Maize possesses a rich resource of leaf color mutants, which serve as valuable materials for studying leaf photosynthesis.
View Article and Find Full Text PDFPhysiol Plant
September 2025
College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, China.
Leymus chinensis is a perennial grass with remarkable adaptability and forage quality. It is the dominant species on the saline-alkali land in the Songnen Plain in Northeast China, where two ecotypes naturally grow: the grey-green (GG) and yellow-green (YG) genotypes, named after the leaf color. However, the differences in morphology and adaptability between the GG and YG ecotypes are not elucidated.
View Article and Find Full Text PDFJ Colloid Interface Sci
August 2025
College of Materials Science and Technology, Nanjing University of Aeronautics and Astronautics, No. 29 Yudao Street, Nanjing 210016, PR China. Electronic address:
Most research on hyperspectral camouflage focuses on green vegetation, lacking hyperspectral camouflage for complex environments and infrared camouflage. This study prepared a coating using Alizarin Green (AG), Acid Yellow (AY), magnesium‑aluminum layered double hydroxides (MgAl LDHs), and lithium chloride (LiCl). The coating exhibits high color consistency with dark green, medium green, yellow green, and yellow leaves.
View Article and Find Full Text PDFFood Chem
August 2025
College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Yunnan Plateau Characteristic Agricultural Industry Research Institute, Kunming 650201, China.
To better understand how storage time affects raw Pu-erh tea (RAPT) quality. Eight RAPT samples with varying storage durations (2009, 2011, 2013, 2015, 2017, 2021, and 2023) were selected for analysis to evaluate how storage time influences flavor quality and microbial composition, using sensory evaluation, gas chromatography-ion mobility spectrometry(GC-IMS), high-throughput sequencing, and chemometric methods. The results showed that as storage time increased, the color of tea leaves gradually shifted from dark green to brownish yellow, the infusion color transitioned from yellow-green to deep orange-yellow and eventually to brownish red, and the aroma evolved from fresh to aged.
View Article and Find Full Text PDFBMC Plant Biol
August 2025
State Key Laboratory of Crop Gene Resources and Breeding, Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization (MARA), Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (ICS-CAAS), Beijing, 100081, China.
Background: Wide hybridization is crucial for broadening the genetic basis of common wheat. Agropyron cristatum (2n = 4x = 28, PPPP), a wild relative of wheat, harbors numerous favorable genes for genetic improvement. The variability related to the expression of alien genes in different wheat backgrounds is a crucial factor that limits the effective utilization of these genes.
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