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The mechanism of a solvent consisting of choline chloride and glycerol (ChCl/GLY) for extracting phenolic compounds from coal tar was theoretically studied using density functional theory calculations and molecular dynamics simulations. The thermodynamic properties, interaction essence, and molecular dynamics properties of the extraction system were investigated, as well as the influence of ChCl/GLY on the vibration spectra of phenolic compounds. The results show that the solvation free energy of phenolic compounds in ChCl/GLY is more negative than that in coal tar, leading to the spontaneous transfer of phenolic compounds from coal tar to ChCl/GLY. The electrostatic and dispersion interactions between phenolic compounds and ChCl/GLY have similar significance in the extraction process, with interaction energies ranging from -46 to -53 kJ mol. The mixing of phenolic compounds with ChCl/GLY has minimal impact on their internal molecular structure, however, it does reduce the diffusion coefficients of each component in ChCl/GLY and shortens the lifetime of hydrogen bonds in both phenolic compounds and ChCl/GLY. The first shell of each phenolic compound is surrounded by 1.15 chloride ions. Following dissolving in ChCl/GLY, the stretching vibration peaks of phenolic compounds, namely the -OH and C-H/-CH regions, undergo a shift. The results enhance comprehension of the extraction process of phenolic compounds by DES.
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http://dx.doi.org/10.1039/d4cp03453h | DOI Listing |
Naturwissenschaften
September 2025
Crop Research Institute, Drnovská 507/73, 161 06, Prague, Czech Republic.
Due to the growing environmental and health concerns with chemical plant stimulants, there is a growing need to find alternative sources of plant stimulants that could help the seeds germinate and sustain their growth in the global climate change scenario. The article compares various seed stimulants such as chemical compounds (benzothiadiazole, salicylic acid, glycine betaine), alcoholic extracts from commercial plant products (English oak bark, ginger spices, turmeric spices, caraway fruits) and from wild plant leaves (Japanese pagoda tree, Himalayan balsam, stinging nettle and Bohemian knotweed) and their effects on wheat seed germination and seedling characteristics. It was found that BTH had significantly lower effect on seedling characteristics such as SG3 (%), SG5 (%), R/S III, SVI I (mm) and SVI III (mg) followed by ZO on SG3 (%), SG5 (%) and GI (unit).
View Article and Find Full Text PDFJ Agric Food Chem
September 2025
State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
Resistant starches with additional functionalities, such as starch-polyphenol complexes, are generating great interest due to the increasing incidence of diet-related diseases. However, preparing these complexes remains a major challenge due to the incompatible structures of many natural phenolic compounds. Herein, three protocols were compared for preparing novel amylose (AM) complexes with polyphenol quercetin (Q) in the presence of lauric acid (LA).
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
September 2025
Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey.
Microbial spoilage and oxidation are significant causes of food deterioration, contributing to food waste of up to 30%. To mitigate these losses, active food packaging is an effective solution. Considering the excellent properties of nanofibers produced by electrospinning, integrating active food packaging functionality with nanofiber technology offers an ideal approach enhancing preservation.
View Article and Find Full Text PDFDrug Des Devel Ther
September 2025
Mardin Artuklu University, Kızıltepe Faculty of Agricultural Sciences and Technologies, Department of Field Crops, Mardin, Artuklu, 47200, Türkiye.
Objective: This study was conducted to determine and compare the antioxidant, cytotoxic, and antimicrobial effects of spindle leaves of L. () (oleaster) leaves.
Methods: Total phenolic content was measured using the Folin-Ciocalteu method, phenolic compound analysis by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS) and antimicrobial effect by the minimum inhibition concentration (MIC) method.
Medicine (Baltimore)
September 2025
Suzuki Proctology-Moriguchi Internal Medicine Clinic, Morioka, Iwate, Japan.
Rationale: Prolapsed hemorrhoids can impair quality of life due to associated symptoms such as pain. While hemorrhoidectomy is considered the gold standard for treating prolapsed hemorrhoids, this procedure inevitably involves complications such as postoperative pain, bleeding, and delayed recovery. Therefore, there is an increasing need for treatment options that are immediate, effective, and minimally invasive, while also taking into account patients' physical and social backgrounds, preferences, and values.
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