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Objective: Fear of Aversive Consequences (FOAC), such as choking or vomiting, is an important associated feature of Avoidant/Restrictive Food Intake Disorder (ARFID). However, the manifestation of FOAC in young children is poorly understood. This study aimed to describe the fears of children with ARFID symptoms and examine the concordance between parent and child ratings of fear.
Method: Child-reported FOAC was assessed using an interview designed for children between 6 and 10 years old, the Gustatory Avoidance and Gastrointestinal Stress Symptoms (GAGSS). Parents were administered a semi-structured diagnostic interview regarding their child's symptoms, the Pica, ARFID, and Rumination Interview.
Results: Among 68 children with ARFID diagnoses or symptoms (41.2% female, 85.3% White, mean age = 8.2 years, SD = 1.1 years; range 5.2-9.9 years), 91.2% of children endorsed at least one fear relative to 26.5% of parents. Among parent-child dyads, 36.8% disagreed about the child's fear of stomach pain (κ = 0.12) and 48.5% disagreed about the child's fear of vomiting, (κ = 0.08), both indicating low inter-rater reliability. On average, children endorsed 4.3 (SD = 2.3) fears out of 9 options. The most frequently endorsed fears were that food will "taste bad," (n = 43, 63.2%), "make you gag" (n = 37, 54.4%), and "look disgusting" (n = 36, 52.9%).
Discussion: Findings highlight ways in which fear may manifest in children with ARFID that are not easily discernable by adults. Greater precision in depicting childhood fears may facilitate the earlier detection of problematic eating behaviors.
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http://dx.doi.org/10.1002/eat.24303 | DOI Listing |
Child Psychiatry Hum Dev
August 2025
Division of General and Internal Medicine, Brigham and Women's Hospital, Boston, MA, USA.
Avoidant/restrictive food intake disorder (ARFID) symptoms are prevalent among adolescents, yet no validated scale exists for Iran. This study evaluated the factor structure, measurement invariance, and prevalence of ARFID symptoms among adolescents at high risk for ARFID using the Farsi Nine-Item Avoidant/Restrictive Food Intake Disorder Screen (F-NIAS). Following translation and back-translation, 1,243 adolescents (75.
View Article and Find Full Text PDFJ Eat Disord
August 2025
Gillberg Neuropsychiatry Centre, Institute of Neuroscience and Physiology, University of Gothenburg, Gothenburg, Sweden.
Background: Despite its common early onset, little is known about the prevalence and clinical presentation of avoidant restrictive food intake disorder (ARFID) in very young children, hindering early identification and intervention. Differentiating ARFID from normative selective eating is particularly challenging, yet validated parent-reported screening tools are lacking. This study aimed to estimate the point prevalence and describe the clinical characteristics of ARFID in preschoolers.
View Article and Find Full Text PDFEur Eat Disord Rev
August 2025
Department of Psychology, Florida State University, Tallahassee, Florida, USA.
Background: Avoidant/restrictive food intake disorder (ARFID) is defined by any combination of three prototypic motivations for dietary restriction (sensory-based avoidance, lack of interest, fear of aversive consequences), resulting in heterogeneous presentations. Some work suggests overlap of prototypes, but little is known about how prototypes cluster together. Further, little research exists on how prototype influences outcome.
View Article and Find Full Text PDFJ Child Psychol Psychiatry
August 2025
Department of Psychiatry and Behavioral Sciences, University of California, San Francisco, CA, USA.
Eating disorders are prevalent and profoundly debilitating psychiatric conditions with multifactorial etiology that frequently manifest during adolescence. This developmental stage is characterized by significant neurostructural and neurofunctional change, which may create a context conducive to the emergence of eating pathology. In this Annual Research Review, we examine notable changes in brain structure and function that occur during adolescence and elucidate theoretical models that connect neural modifications to eating disorders.
View Article and Find Full Text PDFBackground: Avoidant/Restrictive Food Intake Disorder (ARFID) is a heterogeneous eating disorder that typically manifests during adolescence, potentially leading to various health issues, such as malnutrition, developmental delays, and psychological disturbances. Currently, the management of ARFID is multidisciplinary, involving dietary modifications, pharmacological treatments, and psychotherapy, but no standardized treatment protocol exists. Repetitive transcranial magnetic stimulation (rTMS), a non-invasive brain stimulation technique, has shown promise in treating various psychiatric disorders.
View Article and Find Full Text PDF