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In current chemistry, supramolecular materials that respond to a wide variety of external stimuli, such as solvents, temperature, light excitation, pH, and mechanical forces (pressure, stress, strain, and tension), have attracted considerable attention; for example, we have developed cyclodextrins, cucurbiturils, pillararenes, calixarenes, crown ether-based chemical sensors, or chemosensors. These supramolecular chemosensors have potential applications in imaging, probing, and cancer detection. Recently, we focused on pressure, particularly solution-state hydrostatic pressure, from the viewpoint of cancer therapy. This Mini Review summarizes (i) why hydrostatic pressure is important, particularly in biology, and (ii) what we can do using hydrostatic pressure stimulation.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11491855 | PMC |
http://dx.doi.org/10.3389/fchem.2024.1478034 | DOI Listing |
Food Res Int
November 2025
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hu
In this study, the effects of high hydrostatic pressure (HHP)-mediated alterations in matrix composition on the bioaccessibility of carotenoids in satsuma mandarin juice were assessed. Results showed that the total carotenoid content increased significantly under HHP treatment (300-600 MPa), and the total carotenoids bioaccessibility was optimal at 600 MPa/1 min. The bioaccessibility of carotenoids in satsuma mandarin juice was positively correlated with the contents of titratable acids, total phenols and total sugars, all of which increased significantly after HHP.
View Article and Find Full Text PDFFood Sci Biotechnol
October 2025
Department of Food Science & Technology, Chungnam National University, Daejeon, 34134 Republic of Korea.
poses significant challenges in the food industry due to its resistance in harsh environments and its ability to form biofilms. Endolysins represent a promising solution for controlling in the food industry, with potential applications during both production and storage. This review discusses various endolysins that effectively inhibit , emphasizing their optimal conditions and potential uses in food products.
View Article and Find Full Text PDFInorg Chem
September 2025
Malta-Consolider Team and Department of Analytical and Physical Chemistry, University of Oviedo, Oviedo E-33006, Spain.
Hydrated magnesium sulfates (MgSO·HO) are known to form multiple hydration states ( = 0-11) and are essential in planetary science and thermochemical energy storage. Despite their significance in detecting extraterrestrial water reservoirs or in mineral (de)hydration cycles, it is still necessary to understand how the structure-property relationships of these materials evolve at different hydration levels when pressure is applied. Through a systematic first-principles computational investigation, we elucidate the key structural factors governing the densification mechanism under hydrostatic pressure of MgSO·HO crystals.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
School of Physics, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece. Electronic address:
Keratins represent an important class of sulfur-rich structural proteins. In this study, the pressure response of α-keratin, extracted from sheep wool, was investigated using Raman spectroscopy up to 4 GPa. A non-polar liquid (a Fluorinert™ FC70/77 mixture) served as the Pressure Transmitting Medium (PTM) in a Diamond Anvil Cell (DAC).
View Article and Find Full Text PDFSci Rep
September 2025
Laboratory for Biomaterials and Bioengineering, Institute of Integrated Research, Institute of Science Tokyo, Tokyo, Japan.
The development of decellularized vascular tissues for tissue engineering and vascular implants presents a promising approach to creating functional blood vessels. However, effective endothelialization with human endothelial cells remains challenging. This study examined the endothelialization of decellularized porcine aortas using human induced pluripotent stem (hiPS) cell-derived endothelial cells.
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