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Article Abstract
Sugar maples (Acer saccharum Marshall) develop elevated stem pressures in springtime through the compression and expansion of gas bubbles present within xylem fibres. The stability of this gas within the fibres is hypothesised to be due to the elevated sugar concentration of maple sap and the presence of an osmotic barrier between fibres and vessels. Without this osmotic barrier gas bubbles are predicted to dissolve rapidly. In this work we investigated the existence of this osmotic barrier. We quantified the fraction of the xylem occupied by gas-filled fibres using synchrotron based microCT. After imaging fresh stem segments we perfused them with either a 2% sucrose solution or water, imaging again following perfusion. In this way we directly observed how total gas present in the fibres changed when an osmotic pressure difference should be present, with the 2% sucrose solution, and when it is absent, with the water. Following a first round of perfusion we perfused stem segments with the other perfusate, repeating this multiple times to observe how switching perfusates affected gas-filled fibres. We found that perfusing stem segments with water resulted in a significant reduction in the xylem fibre gas, but perfusing stem segments with a sucrose solution did not significantly reduce the gas in the fibres. These results support the hypothesis that an osmotic barrier exists between fibres and vessels.
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