Category Ranking
98%
Total Visits
921
Avg Visit Duration
2 minutes
Citations
20
Article Abstract
Enzymes play a vital role in the food industry, where they act as natural catalysts to improve production processes, enhance food quality, and increase efficiency [...].
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11475931 | PMC |
| http://dx.doi.org/10.3390/foods13193196 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Estimating the Textural Properties of Bromelain-Tenderized Beef by Impedance Measurement.
Anim Sci J
September 2025
Faculty of Agriculture, Iwate University, Morioka, Japan.
Hardness of meat is one of the most important textural properties noted while eating. Bromelain, found in pineapples, is an enzyme that degrades collagen, a factor that affects meat hardness. The latter is generally evaluated based on shear strength and texture; however, such methods are destructive.
View Article and Find Full Text PDFBiodegradation of patulin in apple juice by phosphoribosyl transferase (URA5): implications for food safety.
BMC Biotechnol
September 2025
Faculty of Science, Department of Biotechnology and Food Technology, University of Johannesburg, P.O. Box 17011, Doornfontein, Johannesburg, Gauteng, 2028, South Africa.
Patulin (PAT), a mycotoxin produced primarily by Penicillium expansum, poses significant health risks and frequently contaminates apples and apple-derived products, often exceeding permissible safety limits. This study investigated the potential of orotate phosphoribosyl transferase (URA5) to degrade PAT in apple juice under controlled conditions. PAT degradation was assessed at initial concentrations of 100 µg/L and 250 µg/L, with enzymatic treatment using 0.
View Article and Find Full Text PDFA novel fluorescent aptasensor using magnetic silica nanospheres and Ag@MOF nanocomposites for extraction and detection of Salmonella Typhimurium in eggs.
Mikrochim Acta
September 2025
Pharmaceutical Analysis Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
Salmonella Typhimurium (S. Typhimurium) is one of the most common food-borne diseases, highlighted as the top food-borne bacterial pathogen in the world with a low infectious dose (1 CFU) and high mortality rate. It is commonly associated with numerous foods such as dairy products, protein sources (multiple types of meat, poultry, and eggs), and bakery products.
View Article and Find Full Text PDFAgrifood value chain employment and compensation shift with structural transformation.
Nat Food
September 2025
Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY, USA.
The traditional structural transformation narrative emphasizes intersectoral labour reallocation out of agriculture, ignoring whether workers exit agrifood value chains or merely migrate within them. Here we decompose multiregional input-output table data into industry- and country-specific annual labour value-added estimates by final consumer market segment, matching them with industry-specific employment data to estimate average worker compensation. Using data covering most of the global economy over 1993-2021, we report ten stylized facts about labour reallocation amid structural transformation.
View Article and Find Full Text PDFThree-generation simultaneous selection in two quantitative traits of Tenebrio molitor (Coleoptera: Tenebrionidae) and seasonal effects on phenotype expression.
J Econ Entomol
September 2025
Beta Hatch Inc, Cashmere, WA, USA.
Tenebrio molitor L. (Coleoptera Tenebrionidae) is 1 of the 3 most important species of industrialized insects worldwide. Its potential as a substitute for fish meal in animal feed formulations and as a source of protein and lipid for human consumption has increased over the years.
View Article and Find Full Text PDF