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Macrolactins have attracted considerable attention due to their value and application in medicine and agriculture. However, poor yields severely hinder their broader application in these fields. This study aimed to improve macrolactins production in Bacillus siamensis using a combined atmospheric and room-temperature plasma mutagenesis and a microbial microdroplet culture system. After 25 days of treatment, a desirable strain with macrolactins production 3.0-fold higher than that of the parental strain was successfully selected. The addition of 30 mg/L ZnSO further increased macrolactins production to 503 ± 37.6 μg/mL, representing a 30.9 % improvement in production compared to controls. Based on transcriptome analysis, the synthesis pathways of amino acids, fengycin, and surfactin were found to be downregulated in IMD4036. Further fermentation experiments confirmed that inhibition of the comparative fengycin synthesis pathway was potentially driving the increased production of macrolactins. The strategies and possible mechanisms detailed in this study can provide insight into enhancing the production of other secondary metabolites toxic to the producer strains.
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http://dx.doi.org/10.1016/j.jbiotec.2024.09.008 | DOI Listing |
Arch Microbiol
August 2025
Department of Biochemistry, Faculty of Science, University of Johannesburg, Auckland Park, 2006, South Africa.
Plant growth-promoting rhizobacteria (PGPR) are bacteria known to enhance plant growth via nitrogen fixation, nutrient solubilization, and phytohormone production. Within the rhizosphere, these bacteria engage in complex intra- and interspecies communication, often mediated by volatile organic compounds (VOCs). VOCs influence microbial behavior, metabolism, and stress responses, yet their specific metabolic impacts remain underexplored.
View Article and Find Full Text PDFMicrobiol Spectr
September 2025
College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China.
Diseases triggered by phytopathogenic bacteria lead to substantial economic losses within the realm of agricultural production. is an important agricultural biocontrol and plant growth-promoting bacterium. In this study, we evaluated the inhibitory ability of D83 against eight plant pathogenic fungi.
View Article and Find Full Text PDFAppl Environ Microbiol
August 2025
Joint Research Center for Chinese Herbal Medicine of Anhui of IHM, Anhui University of Chinese Medicine, Hefei, China.
Green mold disease caused by spp. is one of the serious challenges in the production of "Sanghuang" mushroom (). Herein, we report the biocontrol efficacy and related mechanisms of HX0039, an antagonistic strain previously isolated from soil for field cultivation of the "Sanghuang" mushroom.
View Article and Find Full Text PDFMicrob Pathog
October 2025
ICAR-Indian Agricultural Research Institute, New Delhi, India. Electronic address:
Bacterial blight, caused by Xanthomonas axonopodis pv. punicae, remains a significant constraint to pomegranate cultivation, necessitating sustainable alternatives to chemical and antibiotic-based control. In this study, 24 epiphytic bacterial strains isolated from the pomegranate phylloplane were evaluated for their biocontrol potential through integrated metabolomic, volatilomic, in vitro, and greenhouse analyses.
View Article and Find Full Text PDFFront Biosci (Elite Ed)
June 2025
Federal State Budgetary Educational Institution of Higher Education "St. Petersburg State Agrarian University", 196605 Pushkin, St. Petersburg, Russia.
Background: bacteria are often used in the production of biopreparations. Moreover, these bacteria can be used in agriculture as probiotics or starters for manufacturing fodder preserved by fermentation (silage). The ability of bacteria to produce many biologically active molecules and metabolites with antimicrobial activity means that these bacteria can stimulate plant growth and restore the balance of the microbiome in the digestive system of certain animals.
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