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Fruit shape significantly impacts the quality and commercial value of tomatoes ( L.). Precise grading is essential to elucidate the genetic basis of fruit shape in breeding programs, cultivar descriptions, and variety registration. Despite this, fruit shape classification is still primarily based on subjective visual inspection, leading to time-consuming and labor-intensive processes prone to human error. This study presents a novel approach incorporating machine learning techniques to establish a robust fruit shape classification system. We trained and evaluated seven supervised machine learning algorithms by leveraging a public dataset derived from the Tomato Analyzer tool and considering the current four classification systems as label variables. Subsequently, based on class-specific metrics, we derived a novel classification framework comprising seven discernible shape classes. The results demonstrate the superiority of the Support Vector Machine model in terms of its accuracy, surpassing human classifiers across all classification systems. The new classification system achieved the highest accuracy, averaging 88%, and maintained a similar performance when validated with an independent dataset. Positioned as a common standard, this system contributes to standardizing tomato fruit shape classification, enhancing accuracy, and promoting consensus among researchers. Its implementation will serve as a valuable tool for overcoming bias in visual classification, thereby fostering a deeper understanding of consumer preferences and facilitating genetic studies on fruit shape morphometry.
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http://dx.doi.org/10.3390/plants13172357 | DOI Listing |
JMIR Res Protoc
September 2025
Institute for Collaboration on Health, Intervention, and Policy, University of Connecticut, Storrs, CT, United States.
Background: Children in the United States have poor diet quality, increasing their risk for chronic disease burden later in life. Caregivers' feeding behaviors are a critical factor in shaping lifelong dietary habits. The Strong Families Start at Home/Familias Fuertes Comienzan en Casa (SFSH) was a 6-month, home-based, pilot randomized-controlled feasibility trial that aimed to improve the diet quality of 2-5-year-old children and promote positive parental feeding practices among a predominantly Hispanic/Latine sample.
View Article and Find Full Text PDFJ R Soc Interface
September 2025
Department of Biological and Environmental Engineering, Cornell University, Ithaca, NY, USA.
Seed dispersal through wind was historically considered a random process; however, plants can influence their dispersal through non-random seed detachment or abscission. Dandelion seeds facing the wind tend to abscise before those facing downwind, yet the mechanism that supports this has remained unclear. We measured the force needed for abscission in different directions and performed imaging of the detachment process.
View Article and Find Full Text PDFFood Res Int
November 2025
Brewing Technology Industrial College, Hubei University of Arts and Science, Xiangyang, Hubei Province 441053, PR China; Hubei Provincial Engineering and Technology Research Center for Food Ingredients, Hubei University of Arts and Science, Xiangyang, Hubei Province 441053, PR China; Xiangyang Lacti
Houhuo Daqu (HHD) exhibits significant heterogeneity between its core and peel layers, yet their differences remain underexplored. This study integrates metagenomic sequencing and electronic sensory technologies to compare the physicochemical properties, microbial communities, and flavor profiles of HHD's core and peel. Results reveal distinct microbial communities and diversity between the layers.
View Article and Find Full Text PDFFood Chem X
August 2025
Key Laboratory of Tea Resources Comprehensive Utilization, Ministry of Agriculture and Rural Affairs, Hubei Qingzhuan Tea Engineering Research Centre, Fruit and Tea Research Institute, Hubei Academy of Agricultural Sciences, Wuhan, Hubei 430064, China.
This study systematically investigates lipid dynamics and their role in aroma formation during Qingzhuan tea (QZT) processing. Using UHPLC-MRM-MS/MS and GC-MS, we analyzed fatty acids (FAs) and oxidized fatty acids (OFAs) across seven processing stages, identifying 31 FAs and 55 OFAs. Polyunsaturated fatty acids (PUFAs), particularly -linolenic acid (C18:3) and linoleic acid (C18:2), dominated the lipid profiles (43.
View Article and Find Full Text PDFProteomics
September 2025
Department of Biochemistry and Molecular Biology, Michael Smith Laboratories, Life Sciences Institute, University of British Columbia, Vancouver, British Columbia, Canada.
Honey bees (Apis mellifera) are vital pollinators in fruit-producing agroecosystems like highbush blueberry (HBB) and cranberry (CRA). However, their health is threatened by multiple interacting stressors, including pesticides, pathogens, and nutritional changes. We tested the hypothesis that distinct agricultural ecosystems-with different combinations of agrochemical exposure, pathogen loads, and floral resources-elicit ecosystem-specific, tissue-level molecular responses in honey bees.
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