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Background: Cystic fibrosis (CF) is a multi-organ disease caused by mutations in the cystic fibrosis transmembrane conductance regulator (CFTR). Individuals with CF often have gastrointestinal (GI) dysbiosis due to chronic inflammation and antibiotic use. Previous studies suggested a role for vitamin D in reversing the GI dysbiosis found in CF.
Objective: To explore the potential role of a combination of high-dose oral cholecalciferol (vitamin D) and fermentable dietary fiber, inulin, to impact bacterial composition, richness, and diversity of intestinal and airway microbiota in adults with CF.
Methods: This was a 2 × 2 factorial, double-blinded, placebo-controlled, randomized, pilot clinical trial in which adults with CF received oral cholecalciferol (vitamin D) (50,000 IU/week) and/or inulin (12 g/day) for 12 weeks. Thus, there were 4 study groups (n = 10 subjects per group); 1) placebo 2) vitamin D 3) inulin 4) vitamin D plus inulin. Stool and sputum samples were collected at baseline (just before) and after the intervention and were analysed using 16S ribosomal RNA gene sequencing for gut and airway microbiota composition. Statistical analyses assessed alpha and beta diversity to evaluate microbial community changes.
Results: Of a total of 254 screened participants, 40 eligible participants were randomized to one of the 4 treatment arms. Participants receiving vitamin D plus inulin exhibited greater changes in microbiome indexes in both intestinal and airway relative to those in the other study groups. Specific taxonomic changes supported the potential beneficial influence of this combination to mitigate both intestinal and airway dysbiosis in adults with CF.
Conclusion: This pilot study established that the combination of oral vitamin D and the prebiotic inulin was well tolerated over 12 weeks in adults with CF and altered gut and airway bacterial communities. Future research appear warranted to define clinical outcomes and the role of microbiota changes therein with this approach.
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http://dx.doi.org/10.1016/j.jcte.2024.100362 | DOI Listing |
Rev Recent Clin Trials
August 2025
Territorial Gastroenterology Service, ASL BAT, Andria, Italy.
Background And Objectives: Several compounds based on short-chain fatty acids and/or probiotics/prebiotics have shown promising results in the therapy of mild-to-moderate ulcerative colitis (UC). The aim of the present study is to investigate the effectiveness of a preparation based on symbiotic association between inulin, fructooligosaccharides (FOS), Lactobacillus rhamnosus GG, bromelin, Boswellia, vitamin D3, quercetin and L-tryptophanon in patients with active mild-to-moderate UC.
Materials: andMethods: This was a multicentre, retrospective, observational cohort study between January 2023 and June 2023.
Int J Syst Evol Microbiol
June 2025
China General Microbiological Culture Collection Center (CGMCC), Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, PR China.
Two basidiomycete yeast strains, designated as 21S12 and 12S11, were isolated from the flowers of collected from the Beijing Olympic Forest Park, PR China. Molecular phylogenetic analyses based on the D1/D2 domains of the large subunit rRNA gene and the internal transcribed spacer (ITS) region revealed that these strains represent a novel species within the genus . The new species, sp.
View Article and Find Full Text PDFArch Osteoporos
June 2025
Institute of Health and Society, University of Oslo, 0318, Oslo, Norway.
Unlabelled: Inulin-type fructans did not significantly improve serum levels of calcium, magnesium, vitamin D, or bone turnover markers in people with type 2 diabetes (T2D). However, interactions between gut microbiota and bone health were suggested, indicating the need for further research in this population.
Background: Evidence suggests that a healthy gut microbiome benefits bone health, especially in immunocompromised populations like the elderly and people with T2D.
Food Chem
July 2025
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Food Science (Huazhong Agricultural University) Ministry of Education, Wuhan 430070, China. Electronic address:
This study focused on the preparation of olive oil bigels with different ratios of xanthan gum/gellan gum hydrogels and beeswax oleogels. The microscopic analysis confirmed that the bigels system exhibited a hydrogel-in-oleogel structure. With the addition of inulin, the system transitioned into a bi-continuous network, which enhanced phase continuity and stability.
View Article and Find Full Text PDFProstaglandins Other Lipid Mediat
March 2025
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address:
Background: Menaquinone-7 (MK-7) is a type of vitamin K that has a longer half-life and stays in the body for a more extended period compared to other types of vitamin K. Recently, the effects of this vitamin on body weight, glycemic control, and lipid profiles have garnered much attention.
Aim Of The Review: This systematic review and meta-analysis were performed to evaluate the effects of MK-7 on anthropometric measurements, glycemic indices, and lipid profiles.