Article Synopsis
- Geroscience investigates how lifestyle, medications, and social factors affect aging at the molecular level, with a focus on epigenetics.
- This study analyzed the effects of an 8-week vegan versus omnivorous diet on blood DNA methylation in twins, assessing various measures of epigenetic age and health indicators.
- Results showed that the vegan diet significantly reduced epigenetic age acceleration and indicated unique diet-specific changes in DNA methylation, suggesting potential benefits for healthy aging and emphasizing the need for further research into long-term dietary impacts.
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Article Abstract
Background: Geroscience focuses on interventions to mitigate molecular changes associated with aging. Lifestyle modifications, medications, and social factors influence the aging process, yet the complex molecular mechanisms require an in-depth exploration of the epigenetic landscape. The specific epigenetic clock and predictor effects of a vegan diet, compared to an omnivorous diet, remain underexplored despite potential impacts on aging-related outcomes.
Methods: This study examined the impact of an entirely plant-based or healthy omnivorous diet over 8 weeks on blood DNA methylation in paired twins. Various measures of epigenetic age acceleration (PC GrimAge, PC PhenoAge, DunedinPACE) were assessed, along with system-specific effects (Inflammation, Heart, Hormone, Liver, and Metabolic). Methylation surrogates of clinical, metabolite, and protein markers were analyzed to observe diet-specific shifts.
Results: Distinct responses were observed, with the vegan cohort exhibiting significant decreases in overall epigenetic age acceleration, aligning with anti-aging effects of plant-based diets. Diet-specific shifts were noted in the analysis of methylation surrogates, demonstrating the influence of diet on complex trait prediction through DNA methylation markers. An epigenome-wide analysis revealed differentially methylated loci specific to each diet, providing insights into the affected pathways.
Conclusions: This study suggests that a short-term vegan diet is associated with epigenetic age benefits and reduced calorie intake. The use of epigenetic biomarker proxies (EBPs) highlights their potential for assessing dietary impacts and facilitating personalized nutrition strategies for healthy aging. Future research should explore the long-term effects of vegan diets on epigenetic health and overall well-being, considering the importance of proper nutrient supplementation.
Trial Registration: Clinicaltrials.gov identifier: NCT05297825.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11285457 | PMC |
| http://dx.doi.org/10.1186/s12916-024-03513-w | DOI Listing |
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