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Recent phenomena such as pandemics, geopolitical tensions, and climate change-induced extreme weather events have caused transportation network interruptions, revealing vulnerabilities in the global supply chain. A salient example is the March 2021 Suez Canal blockage, which delayed 432 vessels carrying cargo valued at $92.7 billion, triggering widespread supply chain disruptions. Our ability to model the spatiotemporal ramifications of such incidents remains limited. To fill this gap, we develop an agent-based complex network model integrated with frequently updated maritime data. The Suez Canal blockage is taken as a case study. The results indicate that the effects of such blockages go beyond the directly affected countries and sectors. The Suez Canal blockage led to global losses of about $136.9 ($127.5-$147.3) billion, with India suffering 75% of these losses. Global losses show a nonlinear relationship with the duration of blockage and exhibit intricate trends post blockage. Our proposed model can be applied to diverse blockage scenarios, potentially acting as an early-alert system for the ensuing supply chain impacts. Furthermore, high-resolution daily data post blockage offer valuable insights that can help nations and industries enhance their resilience against similar future events.
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http://dx.doi.org/10.1016/j.xinn.2024.100653 | DOI Listing |
Environ Sci Pollut Res Int
September 2025
Faculdade de Engenharia da Universidade do Porto, INESC TEC, Porto, Portugal.
Food waste generated throughout the food supply chain raises several environmental, social, and economic issues. Quantitative methods can aid in managing food waste by describing current contexts, predicting future scenarios, and improving related operations. However, a literature review on the use of quantitative methods, specifically the descriptive, predictive, and prescriptive dimensions, to assess and prevent food waste is lacking.
View Article and Find Full Text PDFBiochim Biophys Acta Mol Cell Biol Lipids
September 2025
Department of Anesthesiology and Intensive Care Medicine, Jena University Hospital, Am Klinikum 1, 07747, Jena, Germany; Center for Molecular Biomedicine, Jena University Hospital, Hans-Knöll-Str. 2, 07745, Jena, Germany; Center for Sepsis Control and Care, Jena University Hospital, Am Klinikum 1,
Cardiolipins (CLs) are primarily expressed in the inner mitochondrial membrane where they play essential roles in membrane architecture and mitochondrial functions. CLs have a unique structure characterized by four acyl chains with different stoichiometries such as chain length and degree of saturation. CL composition changes with disease and age, but it is largely unknown how dynamic changes affect mitochondrial function.
View Article and Find Full Text PDFPlant Physiol Biochem
August 2025
College of Enology, Northwest A&F University, Yangling, China; Heyang Grape Experiment and Demonstration Station, Northwest A&F University, Heyang, 715300, China; Shaanxi Engineering Research Center for Viti Viniculture, 712100, Yangling, China. Electronic address:
Postharvest deterioration in table grapes, driven by fungal pathogens and oxidative damage, remains a critical concern. This study evaluated the synergistic potential of 24-epibrassinolide (EBR) and Metschnikowia pulcherrima (Y) in preserving the quality of Red Globe grapes. The combined treatment of EBR and Y (YBR) significantly enhanced phenolic biosynthesis, elevating flavonoids and anthocyanin by 27.
View Article and Find Full Text PDFJ Health Organ Manag
September 2025
EL-IPS European Lab for Innovative Purchasing and Supply, University of Twente, Enschede, The Netherlands.
Purpose: The COVID-19 pandemic exposed critical vulnerabilities in healthcare systems, particularly in hospital procurement and preparedness for supply chain disruptions. This study aims to investigate how healthcare procurement professionals can develop sustainable preparedness plans for future supply disruptions.
Design/methodology/approach: A case study approach was adopted in this research.
JDS Commun
September 2025
Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706.
There is a need for sustainable food production and processing that reduces resource use and increases the availability of nutritious, innovative, and sustainable food. A coordinated, multisectoral approach across the food supply chain is essential to address global food and nutrition insecurity. The dairy industry produces abundant bioactive compound streams that can be examined for their valuable functionalities.
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