Moderate elimination of mycotoxins in vegetable oil triggered by superoxide anion and singlet oxygen.

Food Chem

National Reference Laboratory for Agricultural Testing (Biotoxin), Laboratory of Quality and Safety Risk Assessment for Oilseed Products (Wuhan), Key Laboratory of Detection for Mycotoxins, Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, Oil Crops

Published: October 2024


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Article Abstract

Establishing a moderate elimination strategy for mycotoxins with the maintained food nutrition is significant to food safety. Herein, the Au-NPs decorated defective BiWO (Au-BWO-OV) with modulated ROS generation was successfully synthesized, integrating the merits of defect-engineering and Au-NPs induced LSPR-effect. The Au-BWO-OV exhibited modified photoelectrochemical property and O-adsorption capacity, supporting the selective generation of •O and O with moderate oxidizing ability. As a result, >90% of AFB and ZEN were eliminated within 100 and 50 min, along with the maintained nutrition in vegetable oil. Moreover, the reasonable degradation mechanism triggered by •O and O was proposed based on the trapping experiments, DFT calculations and LC-MS analysis for intermediate products, including the steps of hydrolysis, oxidative dissociation, cis-trans isomerization, and dehydroxylation. This work not only paved the way for balancing the contradiction between detoxification and nutrient retention, but also casted new insights into the ROS-mediated degradation mechanism.

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http://dx.doi.org/10.1016/j.foodchem.2024.140082DOI Listing

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