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To increase the production of biomass and astaxanthin from Haematococcus pluvialis to meet the high market demand for astaxanthin, this study recruited two typical and negligible phytohormones (namely resveratrol and catechol) for the stepwise treatments of H. pluvialis. It was found that the hybrid and sequential treatments of resveratrol (200 μmol) and catechol (100 μmol) had achieved the maximum astaxanthin content at 33.96 mg/L and 42.99 mg/L, respectively. Compared with the hybrid treatment, the physiological data of H. pluvialis using the sequential strategy revealed that the enhanced photosynthetic performance via the Calvin cycle by RuBisCO improved the biomass accumulation during the macrozooid stage; meanwhile, the excessive ROS production had occurred to enhance astaxanthin production with the help of NADPH overproduction during the hematocyst stage. Overall, this study provides improved knowledge of the impacts of phytohormones in improving biomass and astaxanthin of H. pluvialis, which shed valuable insights for advancing microalgae-based biorefinery.
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http://dx.doi.org/10.1186/s13068-024-02527-z | DOI Listing |
Environ Sci Pollut Res Int
August 2025
Department of Biology, Faculty of Sciences, University of Mohaghegh Ardabili, Ardabil, Iran.
Light management constitutes an essential strategy that can be applied to increase nutrient output and algal biomass. One emerging approach to dealing with reduced photosynthesis potential is the use of carbon quantum dots (CQDs), which modulate photosynthetic electron transfer. The present study investigates the performance of Haematococcus pluvialis in photosynthesis and biochemical composition, with a focus on different surface functional groups in CQDs and boron-nitrogen-doped carbon quantum dot (BNCQD) nanoparticles.
View Article and Find Full Text PDFPathogens
August 2025
Institute of Pharmaceutical Sciences, University of Graz, Schubertstraße 1, 8010 Graz, Austria.
In this study, astaxanthin, which has previously been shown to have antiviral effects, was examined for its dose-dependent potency to inhibit cellular SARS-CoV-2 infections. Naturally occurring astaxanthin is obtained and orally administered as ASX-oleoresin, a composition of different astaxanthin fatty acid esters. We therefore hypothesized that the compound's beneficial effects are not only related to astaxanthin.
View Article and Find Full Text PDFBioprocess Biosyst Eng
August 2025
Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.
The main goal of this study was to evaluate the potential of four yeasts-Rhodotorula mucilaginosa CCT 7688, Sporidiobolus pararoseus CCT 7689, Pichia fermentans CCT 7677, and Phaffia rhodozyma NRRL Y-17268-to produce carotenoids using soybean molasses as the sole nutrient source. Initially, they were cultivated in the medium-containing soybean molasses (C1, 34.32 g L) and compared to the standard medium Yeast Malt (YM).
View Article and Find Full Text PDFCrit Rev Biotechnol
August 2025
Institute of Aquatic Science and Technology, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan.
Astaxanthin, a natural di-keto carotenoid xanthophyll, is a highly valued nutraceutical and food ingredient due to its potent health benefits, including: anti-inflammatory, antioxidant, anti-cancer, cardiovascular, and anti-diabetic effects. This review examines the primary natural sources of: astaxanthin microalgae, yeast, bacteria, and plants, with a focus on microalgae due to their superior accumulation potential and bioactivity. It explores the growing prospects for large-scale astaxanthin production, highlighting advancements in both upstream and downstream processes.
View Article and Find Full Text PDFEcotoxicol Environ Saf
September 2025
The Affiliated Stomatological Hospital, Jiangxi Medical College, Nanchang University, Jiangxi Provincial Key Laboratory of Oral Diseases, Jiangxi Provincial Clinical Research Center for Oral Diseases, Nanchang, Jiangxi 330006, China; Jiangxi Engineering Laboratory of Zebrafish Modeling and Drug Scre
The combustion of biomass (e.g., wood, agricultural residues) and coal releases significant amounts of guaiacol (GUA) and its derivatives, major constituents of PM2.
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