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Grape (Vitis vinifera) is one of the most widely cultivated fruits globally, primarily used for processing and fresh consumption. Seedless grapes are favored by consumers for their convenience, making the study of seedlessness a subject of great interest to scientists. To identify regulators involved in this process in grape, a monoclonal antibody (mAb)-array-based proteomics approach, which contains 21,120 mAbs, was employed for screening proteins/antigens differentially accumulated in grape during development. Differences in antigen signals were detected between seeded and seedless grapes revealing the differential accumulation of 2,587 proteins. After immunoblotting validation, 71 antigens were further immunoprecipitated and identified by mass spectrometry (MS). An in planta protein-protein interaction (PPI) network of those differentially accumulated proteins was established using mAb antibody by immunoprecipitation (IP)-MS, which reveals the alteration of pathways related to carbon metabolism and glycolysis. To validate our result, a seedless-related protein, DUF642 domain-containing protein (VvDUF642), which is functionally uncharacterized in grapes, was ectopically overexpressed in tomato (Solanum lycopersicum "MicroTom") and led to a reduction in seed production. PPI network indicated that VvDUF642 interacts with pectin acetylesterase (VvPAE) in grapes, which was validated by BiFC and Co-IP. As anticipated, overexpression of VvPAE substantially reduced seed production in tomato. Moreover, S. lycopersicum colourless non-ripening expression was altered in VvDUF642- and VvPAE-overexpressing plants. Taken together, we provided a high-throughput method for the identification of proteins involved in the seed formation process. Among those, VvDUF642 and VvPAE are potential targets for breeding seedless grapes and other important fruits in the future.
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http://dx.doi.org/10.1093/plphys/kiad682 | DOI Listing |
Food Chem
August 2025
Research and Development Center for Facility and Specialty Agriculture of Xinjiang Uygur Autonomous Region, 838200 Shanshan County, Xinjiang Province, China. Electronic address:
Flavour is a key trait that determines table grape quality and marketability. However, specific volatile compounds remain inadequately characterised. In this study, we have performed a comprehensive analysis of the volatile compounds in Muscat 'Shine Muscat' and no-flavour 'Thompson Seedless' during three different stages using widely targeted metabolomics and transcriptomics.
View Article and Find Full Text PDFGenes (Basel)
August 2025
Institute of Vegetables, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa 850032, China.
: L. exhibits diverse varietal traits influencing fruit quality and stress tolerance. The summer black grape (Xiahei), known for its superior tolerance to abiotic stress and intense pigmentation, was hypothesized to possess distinct metabolic and genetic profiles, particularly in flavonoid and anthocyanin biosynthesis.
View Article and Find Full Text PDFNat Commun
August 2025
Kavli Institute of Nanoscience Discovery, Dorothy Crowfoot Hodgkin Building, Oxford, UK.
NMR experiments require sequences of radio frequency (RF) pulses to manipulate nuclear spins. Signal is lost due to non-uniform excitation of nuclear spins resonating at different energies (chemical shifts) and inhomogeneity in the RF unavoidably generated by hardware over the sample volume. To overcome this, we present Seedless, a tool to calculate NMR pulses that compensate for these effects to enhance control of magnetisation and boost signal.
View Article and Find Full Text PDFViruses
July 2025
National Center for Eliminating Viruses from Deciduous Fruit Tree, Research Institute of Pomology of CAAS, Xingcheng 125100, China.
Grapevine leafroll disease is one of the most devastating diseases in the global viticulture industry. Grapevine leafroll-associated virus 4 is one of the main pathogens causing this disease. In this study, we obtained the complete genome sequences of two Chinese isolates of GLRaV-4 from 'Baisainie' and 'Fantasy Seedless' grapevines through high-throughput sequencing and overlapping RT-PCR combined with RACE technology.
View Article and Find Full Text PDFFood Chem Toxicol
October 2025
Department of Food Engineering, Faculty of Engineering, Hitit University, Corum, 19030, Türkiye. Electronic address:
Pesticides are frequently used in viticulture to control various pests and diseases, but their residues can accumulate in grape products, raising concerns regarding consumer safety. This study aimed to evaluate the occurrence of 268 pesticide residues in Sultani seedless grapes produced in Turkey, with a particular focus on their potential implications for both acute and chronic health risks. Of the 473 grape samples analyzed by liquid chromatography-tandem mass spectrometry, only 11 samples (2.
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