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Sulfur-containing gases are main sources of landfill odors, which has become a big issue for pollution to environment and human health. Biocover is promising for treating landfill odors, with advantages of durability and environmental friendliness. In this study, charcoal sludge compost was utilized as the main effective component of a novel alternative landfill cover and the in situ control of sulfur-containing odors from municipal solid waste landfilling process was simulated under nine different operating conditions. Results showed that five sulfur-containing odors (hydrogen sulfide, HS; methyl mercaptan, CHSH; dimethyl sulfide, CHSCH; ethylmercaptan, CHCHSH; carbon disulfide, CS) were monitored and removed by the biocover, with the highest removal efficiencies of 77.18% for HS, 87.36% for CHSH, and 92.19% for CHSCH in reactor 8#, and 95.94% for CHCHSH and 94.44% for CS in reactor 3#. The orthogonal experiment showed that the factors influencing the removal efficiencies of sulfur-containing odors were ranked from high to low as follows: temperature > weight ratio > humidity content. The combination of parameters of 20% weight ratio, 25°C temperature, and 30% water content was more recommended based on the consideration of the removal efficiencies and economic benefits. The mechanisms of sulfur conversion inside biocover were analyzed. Most organic sulfur was firstly degraded to reduced sulfides or element sulfur, and then oxidized to sulfate which could be stable in the layer as the final state. In this process, sulfur-oxidizing bacteria play a great role, and the distribution of them in reactor 1#, 5#, and 8# was specifically monitored. Bradyrhizobiaceae and Rhodospirillaceae were the dominant species which can utilize sulfide as substance to produce sulfate and element sulfur, respectively. Based on the results of OUTs, the biodiversity of these sulfur-oxidizing bacteria, these microorganisms, was demonstrated to be affected by the different parameters. These results indicate that the novel alternative landfill cover modified with bamboo charcoal compost is effective in removing sulfur odors from landfills. Meanwhile, the findings have direct implications for addressing landfill odor problems through parameter adjustment.
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http://dx.doi.org/10.1007/s11356-023-31721-z | DOI Listing |
J Agric Food Chem
September 2025
Life Sciences and Facility Management, Zurich University of Applied Sciences (ZHAW), Wädenswil 8820, Switzerland.
This study presents the first comprehensive sensory-guided investigation into the odor-active compounds of dried hemp ( L.) flowers. Using gas chromatography-olfactometry (GC-O) in combination with aroma extract dilution analysis (AEDA), 52 odor-active compounds were identified across six cannabidiol-rich cultivars.
View Article and Find Full Text PDFFood Chem
August 2025
College of Food Sciences & Technology, Shanghai Ocean University, Shanghai 201306, China. Electronic address:
The characteristics of gel texture, water holding properties, volatile and non-volatile flavor compounds and flavor precursors were investigated to reveal the effect of the "heating-low temperature storage-reheating" procedure on the sensory properties of silver carp surimi gel. The results on textural and water holding properties demonstrated that the cold storage treatment preserved the structural stability of the surimi gels. However, freeze-thaw cycles resulted in a decrease in breaking force, hardness, and water holding capacity.
View Article and Find Full Text PDFACS Sens
August 2025
Nano Convergence Materials Center, Korea Institute of Ceramic Engineering and Technology (KICET), 101 Soho-ro, Jinju 52851, Republic of Korea.
Dimethyl disulfide (DMDS) is an odorous sulfur-containing volatile organic compound primarily emitted from sewage treatment plants. However, most metal-oxide-based DMDS gas sensors have been limited to parts-per-million-level performance despite the fact that DMDS can cause severe health concerns and produce an unpleasant smell even at ppb-level concentrations. Previous studies have primarily focused on enhancing the DMDS gas response via vacancy engineering without addressing the gas reliability.
View Article and Find Full Text PDFAnimals (Basel)
July 2025
State Key Laboratory of Swine and Poultry Breeding Industry, College of Animal Science, South China Agricultural University, Guangzhou 510642, China.
Odors from pet cats can negatively affect the quality of life of cat owners. The diverse bioactive compounds in plant extracts make them a promising candidate for effective odor reduction. This study evaluated twelve plant extracts for deodorizing efficacy via in vitro fermentation tests.
View Article and Find Full Text PDFPlant Signal Behav
December 2025
State Key Laboratory for Quality and Safety of Agro-Products, Vegetable Research Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China.
Volatile organic compounds (VOCs) are key determinants of the aroma characteristics in vegetable crops. They not only directly affect consumer sensory experiences but also play important roles in plant - environment interactions. With the continuous advancement of analytical technologies, the composition, biosynthetic pathways, and regulatory mechanisms of VOCs in vegetables have become research hotspots in recent years.
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