Category Ranking
98%
Total Visits
921
Avg Visit Duration
2 minutes
Citations
20
Article Abstract
To investigate the protective effect of blackberry anthocyanins (BA), tea polyphenols (TP), and their binary mixture on the oxidative stability of edible oils during storage, BA, TP, and their binary mixture were added to lard and olive oil. The changes in peroxide value (PV), thiobarbituric acid reactive substances (TBARS), acid value (AV), and scavenging capacity of DPPH and ABTS of oil samples were evaluated during accelerated storage. BA were found to have a remarkable capability to enhance antioxidant properties, delay lipid oxidation, and inhibit the deterioration both of lard and olive oil at high-temperature processes. Furthermore, the antioxidant synergistic effect of BA and TP was found both in lard and olive oil for the first time. All these results suggested that BA and its combination with TP might possess the potential value to protect the quality of edible oils.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10716203 | PMC |
| http://dx.doi.org/10.3389/fnut.2023.1286209 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Promising Protocol for In Vivo Experiments with Betulin.
Pharmaceutics
August 2025
Independent Researcher, Škroupova 497, CZ-50002 Hradec Králové, Czech Republic.
: Betulin is a promising agent in many areas of medicine and is being investigated, particularly in the field of cancer. However, in in vivo experiments, its water insolubility becomes a significant obstacle. This study describes a promising method for the administration of betulin in in vivo experiments and the determination of betulin levels in organ samples.
View Article and Find Full Text PDFThe source of dietary fat influences anti-tumour immunity in obese mice.
Nat Metab
August 2025
Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA.
Obesity increases the risk of many cancers and impairs the anti-tumour immune response. However, little is known about whether the source or composition of dietary fat affects tumour growth or anti-tumour immunity in obesity. Here, we show that high-fat diets (HFDs) derived from lard, beef tallow or butter accelerate tumour growth in a syngeneic model of melanoma, but HFDs based on coconut oil, palm oil or olive oil do not, despite equivalent obesity.
View Article and Find Full Text PDFEffects of one-week intake of different edible oils on the urinary proteome of rats.
Front Nutr
July 2025
Gene Engineering Drug and Biotechnology Beijing Key Laboratory, College of Life Sciences, Beijing Normal University, Beijing, China.
Objective: To investigate the effects of different edible oils on the rat body, we analyzed alterations in the urinary proteome and post-translational modifications (PTMs) following a one-week intake of olive oil, butter, lard, hydrogenated vegetable oil, and rapeseed oil.
Methods: Thirty male Wistar rats (7 weeks old, ~200 g) were randomly allocated into six groups ( = 5 per group). Group A served as the control group, while groups B-F were administered different edible oils.
Dietary Supplementation With Fish Oil Enhances the Growth and Reproductive Performance of Female Broodstock .
Aquac Nutr
July 2025
State Key Laboratory of Mariculture Breeding, College of Ocean and Earth Sciences, Xiamen University, Xiamen, China.
Macroalgae have long been utilized as a natural feed source in abalone aquaculture. The switch to formulated feeds improves nutritional control while reducing the cost instability of natural feeds. Recently, lipid supplementation has received a lot of attention since it is essential to the early developmental and broodstock stages of aquatic species.
View Article and Find Full Text PDFEffect of dietary fat source on the composition of the cecal microbiome in maturing broiler chicken.
Front Microbiol
November 2024
Department of Biology, North Carolina Agricultural and Technical State University, Greensboro, NC, United States.
Diet has been found to significantly influence gut microbiota throughout various life stages, and gut microbiota have been increasingly shown to influence host physiology, health, and behavior. This study uses 16S rRNA sequencing to examine the effects of six different fat-supplemented diets (canola oil, coconut oil, fish oil, flaxseed oil, lard, and olive oil) on broiler chicken cecal microbial composition and predicted function in comparison with a common and inexpensive fat source (poultry fat). Groups of broilers were fed each of these diets and then evaluated on day 41 and day 55 of age.
View Article and Find Full Text PDF