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The bisindolic alkaloid caulerpin (CAU) is a bioactive compound isolated from green algae of the genus Caulerpa that are highly invasive in the Mediterranean Sea. On the other side, the purine alkaloid caffeine (CAF) is one of the most globally consumed psychoactive substances and a widespread anthropogenic water pollutant. Both compounds display a large panel of biological properties and are well known to accumulate in the tissues of aquatic organisms and, in certain circumstances, co-occur in the human diet. On this premise, the present study aimed to investigate possible synergistic interactions between CAU and CAF by using the bivalve Mytilus galloprovincialis as a model organism. Mussels were exposed to CAF via medium while they were fed with food enriched with CAU. After treatments, biochemical analysis confirmed the toxic potential of CAF, with increased AChE activity and lipid peroxidation. Also, histopathological alterations were observed in the gills and digestive tubules. The NMR-based metabolomics analysis detected higher levels of free amino acids under CAF treatments. Conversely, the food administration of CAU did not affect the above toxicological biomarkers. In addition, we did not observe any cumulative effect between CAF and CAU toward increased cellular damage and neurotoxicity. On the other hand, a possible action of CAU in decreasing CAF toxicity could be hypothesized based on our results. This hypothesis is supported by the activity of CAU as an agonist of peroxisome proliferator-activated receptors (PPARs). PPARs mediate xenobiotic detoxification via cytochromes P450, which is involved in CAF metabolism. Overall, the results obtained not only rule out any cumulative adverse effects of CAF and CAU but also encourage further research to evaluate the possible use of CAU, a compound easily obtained through the valorization of biomass from invasive species, as a food additive to improve the clearance of xenobiotics.
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http://dx.doi.org/10.1016/j.scitotenv.2023.169190 | DOI Listing |
Food Res Int
November 2025
Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy. Electronic address:
Fish is one of the most common causes of food allergy. The global prevalence of fish allergy has increased over the years as a result of the increased fish consumption. In allergic individuals even small amounts of allergen can trigger a life-threatening allergic reaction.
View Article and Find Full Text PDFChemMedChem
September 2025
Faculty of Pharmacy, PHENIKAA University, Hanoi, 12116, Vietnam.
Antimicrobial peptides (AMPs) have emerged as promising candidates for combating drug-resistant pathogens and certain cancer types. However, their therapeutic applications are often limited by undesired hemolytic activity, while many AMPs exhibit only moderate potency. Herein, the "helical wheel rotation" strategy as a simple, cost-effective, and modular approach to optimize the pharmacological properties of amphipathic α-helical AMPs without altering their amino acid composition is explored.
View Article and Find Full Text PDFArch Microbiol
September 2025
College of Biological Sciences, China Agricultural University, Beijing, 100193, China.
Klebsiella oxytoca is a N-fixing bacterium whose nif (nitrogen fixation) gene expression is controlled by the two antagonistic regulatory proteins NifA and NifL encoded by the nifLA operon. NifA is a transcriptional activator, while NifL inhibits the transcriptional activity of NifA. In order to develop an improved K.
View Article and Find Full Text PDFJ Hazard Mater
September 2025
State Key Laboratory of Nutrient Use and Management, Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China.
Cadmium (Cd) contamination in vegetables poses a potential risk to human health; thus an accurate soil Cd threshold is crucial for early warning to ensure safe production. In this study, a national-scale dataset of Cd contents in agricultural soils and vegetables in China was compiled to assess the dietary exposure risk, and a hybrid approach combining conditional inference trees (CITs) and species sensitivity distribution (SSD) was established to derive soil Cd thresholds. The results showed that amaranth, butterhead lettuce, Chinese cabbage, coriander, and garlic had higher Cd accumulation ability among 34 species studied.
View Article and Find Full Text PDFPestic Biochem Physiol
November 2025
State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming, China; Key Laboratory for Agro-Biodiversity and Pest Control of Ministry of Education, College of Plant Protection, Yunnan Agricultural University, Kunming, China; China France
Developing a practical strategy to enhance the quality of medicinal herb while alleviating negative plant-soil feedback (NPSF) is critical for agriculture. In this study, we investigated the effects of selenium nanoparticles (SeNPs) on Panax notoginseng through a two-year field experiment. Four treatments were established: a control (SeNPs_0) and three SeNPs concentrations (3, 5, and 10 mg/L), which were foliar-sprayed every 15 days for a total of six applications.
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