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Salt is harmful to crop production. Therefore, it is important to understand the mechanism of salt tolerance in rice. genes have various functions, including regulating salt tolerance and other types of stress and nitrogen use efficiency. In rice, OsCIPK24 is known to regulate salt tolerance, but other OsCIPKs could also function in salt tolerance. In this study, we identified another OsCIPK-OsCIPK9-that can regulate salt tolerance. Knockout of in rice could improve salt tolerance. Through expression analyses, was found to be mainly expressed in the roots and less expressed in mature leaves. Meanwhile, had the highest expression 6 h after salt treatment. In addition, we proved the interaction between OsCIPK9 and OsSOS3. The RNA-seq data showed that strongly responded to salt treatment, and the transporters related to salt tolerance may be downstream genes of . Finally, haplotype analyses revealed that Hap6 and Hap8 mainly exist in , potentially providing a higher salt tolerance. Overall, a negative regulator of salt tolerance, OsCIPK9, which interacted with OsSOS3 similarly to OsCIPK24 and influenced salt-related transporters, was identified, and editing potentially could be helpful for breeding salt-tolerant rice.
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http://dx.doi.org/10.3390/plants12213723 | DOI Listing |
Microbiol Resour Announc
September 2025
Aix Marseille Univ, Université de Toulon, CNRS, IRD, MIO, Marseille, France.
We report the complete genome sequence of strain MNA2.1, isolated from coastal sediments of the Berre lagoon, France. The genome consists of a 3,866,286 bp circular chromosome and a megaplasmid of 715,144 bp.
View Article and Find Full Text PDFFood Sci Nutr
September 2025
Department of Biology, College of Natural and Computational Sciences Mizan-Tepi University Tepi Ethiopia.
Climatic challenges increasingly threaten global food security, necessitating crops with enhanced multi-stress resilience. Through systematic transcriptomic analysis of 100 wheat genotypes under heat, drought, cold, and salt stress, we identified 3237 differentially expressed genes (DEGs) enriched in key stress-response pathways. Core transcription factors (, , ) and two functional modules governing abiotic tolerance were characterized.
View Article and Find Full Text PDFISME Commun
January 2025
Department of Environmental Engineering, National Cheng Kung University, Tainan City 70101, Taiwan.
Global salinization increasingly threatens ecosystem integrity and the regulation of biogeochemical cycles. Our study reveals novel insights into the microbial contributions to the organohalide decomposition in saline environments, demonstrating the unprecedented ability of organohalide-respiring bacteria and to completely dechlorinate trichloroethene to non-toxic ethene under hypersaline conditions (up to 31.3 g/L) in long-term operations.
View Article and Find Full Text PDFPlant J
September 2025
Plant Genomics and Breeding Institute, Seoul National University, Seoul, South Korea.
Salt stress impairs photosynthetic efficiency and consequently reduces the growth, development, and grain yield of crop plants. The formation of hydrophobic barriers in the root endodermis, including the suberin lamellae and Casparian strips, is a key adaptive strategy for salt stress tolerance. In this study, we identified the role of the rice NAC transcription factor, ONAC005, in salt stress tolerance.
View Article and Find Full Text PDFArch Microbiol
September 2025
Department of Biological Sciences, Wichita State University, 26, 1845 Fairmount, Wichita, KS, 67260, USA.
Freezing point depression due to high salt concentration is crucial for liquid water to exist on cold worlds, expanding special regions where habitats are plausible. Determination of the growth tolerances of terrestrial microbes in analog systems impacts planetary protection protocols aimed at preventing interference with life detection missions or potential native ecosystems on celestial bodies. We measured the salinity tolerances of 18 salinotolerant bacteria (Bacillus, Halomonas, Marinococcus, Nesterenkonia, Planococcus, Salibacillus, and Terribacillus).
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