[Short-term effect of different returning methods of maize straw on the temperature of black soil plough layer].

Ying Yong Sheng Tai Xue Bao

Institute of Agricultural Resource and Environment, Jilin Academy of Agricultural Sciences/Key Laboratory of Crop Ecophysiology and Farming System in Northeast China, Ministry of Agriculture and Rural Affairs, Changchun 130033, China.

Published: October 2023


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Article Abstract

Clarifying the effect of different maize straw returning methods on soil temperature is crucial for optimizing the management of farmland straw and the efficient utilization of heat resources in the black soil region of Northeast China. To investigate the impacts of straw returning methods on soil temperature, we conducted a field experiment with four treatments during 2018 and 2020, including plough tillage with straw returning (PTSR), rotary tillage with straw returning (RTSR), no-tillage with straw returning (NTSR), and a control treatment of conventional ridge tillage without straw returning (CT). We measured soil temperature and water content at the 5 cm, 15 cm and 30 cm soil layer, and the straw coverage rate during the 3-year maize growth period. We further analyzed the differences of soil temperature in different soil layer under different treatments, accumulated soil temperature and growing degree-days (GDD) above 10 ℃, daily dynamics of soil temperature, the production efficiency of air accumulated temperature among different treatments, and explored factors causing the difference of soil temperature and the production efficiency of air accumulated temperature. Our results showed that different treatments mainly affected soil temperature from the sowing to emergence stage (S-VE) of maize. The daily average soil temperature showed a trend of CT>PTSR>RTSR>NTSR. The differences of soil temperature under different treatments showed a decreasing trend as growth process advanced and soil depth increased. Compared with the CT treatment, soil temperature at 5 cm depth was decreased by 0.86, 1.84 and 3.50 ℃ for PTSR, RTSR, and NTSR treatments, respectively. NTSR significantly reduced the accumulated temperature of ≥10 ℃ in different soil layers and GDD. The accumulated temperature ≥ 10 ℃ at the 5, 15, and 30 cm soil layers decreased by 216.2, 222.7, and 165.1 ℃·d, and the GDD decreased by 201.9, 138.7 and 123.9 ℃·d, respectively. In addition, production efficiency of air accumulated temperature decreased by 9.7% to 15.6% for NTSR. Conclusively, PTSR and RTSR had significant impacts on topsoil temperature during the maize growing period from sowing to emergence, but did not affect the accumulated soil temperature and the production efficiency of air accumulated temperature. However, NTSR significantly reduced topsoil temperature and production efficiency of air accumulated temperature.

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http://dx.doi.org/10.13287/j.1001-9332.202310.014DOI Listing

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