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Crop breeding for mechanized harvesting has driven modern agriculture. In tomato, machine harvesting for industrial processing varieties became the norm in the 1970s. However, fresh-market varieties whose fruits are suitable for mechanical harvesting are difficult to breed because of associated reduction in flavour and nutritional qualities. Here we report the cloning and functional characterization of fs8.1, which controls the elongated fruit shape and crush resistance of machine-harvestable processing tomatoes. FS8.1 encodes a non-canonical GT-2 factor that activates the expression of cell-cycle inhibitor genes through the formation of a transcriptional module with the canonical GT-2 factor SlGT-16. The fs8.1 mutation results in a lower inhibitory effect on the cell proliferation of the ovary wall, leading to elongated fruits with enhanced compression resistance. Our study provides a potential route for introducing the beneficial allele into fresh-market tomatoes without reducing quality, thereby facilitating mechanical harvesting.
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http://dx.doi.org/10.1038/s41477-023-01522-w | DOI Listing |
Food Res Int
November 2025
Brewing Technology Industrial College, Hubei University of Arts and Science, Xiangyang, Hubei Province 441053, PR China; Hubei Provincial Engineering and Technology Research Center for Food Ingredients, Hubei University of Arts and Science, Xiangyang, Hubei Province 441053, PR China; Xiangyang Lacti
Houhuo Daqu (HHD) exhibits significant heterogeneity between its core and peel layers, yet their differences remain underexplored. This study integrates metagenomic sequencing and electronic sensory technologies to compare the physicochemical properties, microbial communities, and flavor profiles of HHD's core and peel. Results reveal distinct microbial communities and diversity between the layers.
View Article and Find Full Text PDFFood Chem X
August 2025
Key Laboratory of Tea Resources Comprehensive Utilization, Ministry of Agriculture and Rural Affairs, Hubei Qingzhuan Tea Engineering Research Centre, Fruit and Tea Research Institute, Hubei Academy of Agricultural Sciences, Wuhan, Hubei 430064, China.
This study systematically investigates lipid dynamics and their role in aroma formation during Qingzhuan tea (QZT) processing. Using UHPLC-MRM-MS/MS and GC-MS, we analyzed fatty acids (FAs) and oxidized fatty acids (OFAs) across seven processing stages, identifying 31 FAs and 55 OFAs. Polyunsaturated fatty acids (PUFAs), particularly -linolenic acid (C18:3) and linoleic acid (C18:2), dominated the lipid profiles (43.
View Article and Find Full Text PDFProteomics
September 2025
Department of Biochemistry and Molecular Biology, Michael Smith Laboratories, Life Sciences Institute, University of British Columbia, Vancouver, British Columbia, Canada.
Honey bees (Apis mellifera) are vital pollinators in fruit-producing agroecosystems like highbush blueberry (HBB) and cranberry (CRA). However, their health is threatened by multiple interacting stressors, including pesticides, pathogens, and nutritional changes. We tested the hypothesis that distinct agricultural ecosystems-with different combinations of agrochemical exposure, pathogen loads, and floral resources-elicit ecosystem-specific, tissue-level molecular responses in honey bees.
View Article and Find Full Text PDFTree Physiol
September 2025
College of Science & Engineering and Centre for Tropical Environmental and Sustainability Science, James Cook University, Cairns, QLD, Australia.
Mango (Mangifera indica), a leading tropical fruit crop, is a prime candidate for intensification through modern orchard-management techniques, including canopy manipulation to improve light interception. This study investigated how leaf-level acclimation to light gradients within the canopy of a high-yield, dwarfing mango cultivar (Calypso™) could be used to examine integrated canopy-scale responses. We quantified foliar morphological, biochemical, and physiological traits across a range of canopy positions using this information to model canopy-scale productivity within digital-twin representations of mango under both conventional (i.
View Article and Find Full Text PDFPediatr Allergy Immunol
September 2025
School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan.
Background: Maternal diet during pregnancy plays a critical role in shaping infant immune development, potentially influencing the risk of atopic dermatitis. However, the underlying mechanisms remain unclear. This study examined the association between maternal dietary diversity during pregnancy and the incidence of atopic dermatitis in early childhood and explored the potential mediating role of the infant gut microbiome.
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