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The thermal stability of phosphor materials had long been a bottleneck in their commercialization. Nowadays, cesium lead halide perovskite CsPbBr has been considered a potential replacement for the next generation of optoelectronic devices due to its excellent optical and electronic properties, however, the devices inevitably generate high temperatures on the surface under prolonged energization conditions in practical applications, which can be fatal to CsPbBr. Despite the various strategies that have been employed to improve the thermal stability of CsPbBr, systematic studies of the thermal stability of the basis CsPbBr are lacking. In this study, CsPbBr with different dimensions (0D quantum dots (QDs), 1D nanowires (NWs), 2D nanoplate (NPs), 3D micron crystals (MCs)) was prepared by traditional high-temperature thermal injection, and a systematic study was carried out on their optical properties and thermal stability. The results revealed that the dimensional change will directly influence the optical properties as well as the thermal stability of CsPbBr. In particular, 3D CsPbBr MCs maintained relatively high thermal stability under high-temperature environments, which will bring interest for the commercialization of next-generation perovskite optoelectronic devices.
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http://dx.doi.org/10.1039/d3nr01863f | DOI Listing |
Light Sci Appl
September 2025
State Key Laboratory of High Performance Ceramics and Superfine Microstructure, Shanghai Institute of Ceramics, Chinese Academy of Sciences, Shanghai, 200050, China.
Camouflage technology has garnered increasing attention for various applications. With the continuous advancement of detection technologies and the increasing variability of camouflage scenarios, the demand for multispectral dynamic camouflage has been steadily growing. In this work, we present a multispectral dynamic regulator based on phase-changing material vanadium dioxide (VO) that can be dynamically and functional-independently regulated for reflective color and thermal radiation.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, PR China. Electronic address:
As the primary storage protein, highland barley gliadin (HBG) exhibits limitations in the processing of highland barley foods, primarily due to its abundant non-polar amino acids. In this study, HBG was utilized to prepare sugar-HBG complexes with pentose (xylose), hexoses (glucose and galactose), and disaccharides (lactose and maltose) in an aqueous system at a pH of 11 and a temperature of 75 °C. Subsequently, the structural and functional characteristics of these complexes were evaluated.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Labo
Parvalbumin (PV), a thermostable and digestion-resistant fish allergen, has been shown to retain its allergenic potential following traditional treatments, thus posing a persistent allergic risk. The study investigated the digestive kinetics and IgE immunoreactivity of Trachinotus ovatus PV, a major fish allergen, under different treatments (untreated; DPCD treatment-15 MPa, 30 min, 50 °C; heat treatment), to evaluate its allergenic potential alterations. The analysis was conducted using a combination of techniques to assess the proteolytic stability and IgE-binding capacity of PV, including Tris-Tricine-SDS-PAGE, Western blot (WB), indirect enzyme-linked immunosorbent assay (ELISA), and free amino group quantification.
View Article and Find Full Text PDFFood Chem
September 2025
State Key Laboratory of Meat Quality Control and Cultured Meat Development; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, PR China. Electronic address:
At moderate protein concentrations (10, 20 mg/mL) and a high temperature (80 °C), meat protein (MP) self-assembled into weak gels and then intriguingly collapsed into microgels through continuous heating and annealing cooling, resulting in a sol state with exposed hydrophobic groups and disulfide bonds. The different prepared microgel groups were labeled as MP and MP, respectively. Compared with the control group (Con: 7.
View Article and Find Full Text PDFPhytomedicine
September 2025
College of Pharmacy, Dalian Medical University, Western 9 Lvshunnan Road, Dalian 116044, China. Electronic address:
Background: The pathogenesis of metabolic dysfunction-associated fatty liver disease (MAFLD) involves gut microbiota dysbiosis. This study investigated pseudolaric acid B (PAB), a diterpenoid from Pseudolarix kaempferi, for its potential to ameliorate MAFLD via microbiota-metabolite-host signaling pathways.
Method: We evaluated the effects of PAB on MAFLD in high-fat diet (HFD)-fed mice.