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The emergence of antibiotic-resistant pathogenic strains of Lactococcus garvieae serotype II isolated from fish in Japan has become a growing concern in recent years. The data on drug susceptibility and its associated resistance mechanism are limited. Therefore, the present study was conducted to determine the minimum inhibitory concentrations (MICs) of chemotherapeutic agents against 98 pathogenic strains of emerging Lactococcus garvieae serotype II isolated from fish from six different prefectures in Japan from 2018 to 2021. The tested strains were resistant to erythromycin, lincomycin and tiamulin. PCR amplification revealed the presence of erm(B) in all erythromycin-resistant strains, while a conjugation experiment confirmed that these strains carried erm(B) that could be transferred to recipient Enterococcus faecalis OG1RF with frequencies from 10 to 10 per donor cells. Nucleotide sequencing of the representative isolated plasmid pkh2101 from an erythromycin-resistant strain showed that it was a 26,850 bp molecule with an average GC content of 33.49%, comprising 31 CDSs, 13 of which remained without any functional annotation. Comparative genomic analysis suggested that pkh2101 shared the highest similarity (97.57% identity) with the plasmid pAMbeta1, which was previously isolated clinically from Enterococcus faecalis DS-5. This study provides potential evidence that the plasmid harbouring erm(B) could be a source of antibiotic resistance transmission in emerging L. garvieae infection in aquaculture.
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http://dx.doi.org/10.1111/jfd.13793 | DOI Listing |
Fish Shellfish Immunol
September 2025
Xianghu Laboratory, Hangzhou, Zhejiang 311231, China. Electronic address:
Background: The appearance and cross-border dissemination of numerous pathogenic microorganisms have substantially hindered the sustainable growth of the prawn's farming industry. Nutritional regulation is considered a key strategy for improving disease resistance in aquatic animals.
Aims: A feeding trial was conducted to evaluate the effects of dietary astaxanthin on growth performance, intestinal microbiota and metabolites, antioxidant capacity, immune response, and resistance to decapod iridescent virus 1 (DIV1) in Macrobrachium rosenbergii.
Foods
August 2025
Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.
A complex microbial community gives the possibility to produce biogenic amines in traditional fermented foods. In this study, the metabolism mechanisms of biogenic amines during fermentation of fermented mandarin fish were revealed based on the metabolic pathways and correlation analysis. Functional genes based on KEGG orthology related to biogenic amine metabolism were selected from the metagenome and were used to construct the biogenic amine metabolic pathways in .
View Article and Find Full Text PDFInt J Mol Sci
August 2025
Department of Chemistry, University of Alberta, Edmonton, AB T6G 2G2, Canada.
Class IId bacteriocins are linear, unmodified antimicrobial peptides produced by Gram-positive bacteria, and often display potent, narrow-spectrum inhibition spectra. Garvicin Q (GarQ) is a class IId bacteriocin produced by the lactic acid bacterium . It stands out for its unusual broad-spectrum antimicrobial activity against various bacterial species, including , , , , and spp.
View Article and Find Full Text PDFJ Appl Microbiol
August 2025
Department of Medical Laboratory Science, Okayama University Graduate School of Health Sciences, Okayama, Japan.
Aims: Edible insects, including crickets, represent a promising protein source, yet concerns over foodborne pathogens limit consumer acceptance. This study investigated whether gut microbiota modulates colonization by Salmonella enterica subsp. enterica serovar Enteritidis (SE) in the two-spotted cricket (Gryllus bimaculatus).
View Article and Find Full Text PDFJ Fish Dis
August 2025
Department of Veterinary Medical Sciences, Bologna, Italy.
Lactococcus petauri is an emerging bacterial pathogen associated with disease outbreaks in freshwater and marine fish species worldwide. While it has been increasingly reported in countries bordering the Mediterranean Sea, no official records of L. petauri have yet been made in Italy for saltwater species.
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