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Pollinators support the production of the leading food crops worldwide. Organophosphates are a heavily used group of insecticides that pollinators can be exposed to, especially during crop pollination. Exposure to lethal or sublethal doses can impair fitness of wild and managed bees, risking pollination quality and food security. Here we report a low-cost, scalable in vivo detoxification strategy for organophosphate insecticides involving encapsulation of phosphotriesterase (OPT) in pollen-inspired microparticles (PIMs). We developed uniform and consumable PIMs capable of loading OPT at 90% efficiency and protecting OPT from degradation in the pH of a bee gut. Microcolonies of Bombus impatiens fed malathion-contaminated pollen patties demonstrated 100% survival when fed OPT-PIMs but 0% survival with OPT alone, or with plain sucrose within five and four days, respectively. Thus, the detrimental effects of malathion were eliminated when bees consumed OPT-PIMs. This design presents a versatile treatment that can be integrated into supplemental feeds such as pollen patties or dietary syrup for managed pollinators to reduce risk of organophosphate insecticides.
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http://dx.doi.org/10.1038/s43016-021-00282-0 | DOI Listing |
Pestic Biochem Physiol
November 2025
Departamento de Entomologia, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil. Electronic address:
Managing Euschistus heros is increasingly challenging due to insecticide resistance, limited available molecules, and environmental and health concerns. Here, we synthesized and evaluated mucochloric acid derivatives as alternative tools for controlling this pest. We assessed the selectivity of these molecules toward the pollinators bees Apis mellifera and Partamona helleri and conducted in silico predictions for the interactions of these molecules with receptors for γ-aminobutyric acid (GABARs) and nicotinic acetylcholine receptors (nAChRs), and the enzyme acetylcholinesterases (AChE) of E.
View Article and Find Full Text PDFProteomics
September 2025
Department of Biochemistry and Molecular Biology, Michael Smith Laboratories, Life Sciences Institute, University of British Columbia, Vancouver, British Columbia, Canada.
Honey bees (Apis mellifera) are vital pollinators in fruit-producing agroecosystems like highbush blueberry (HBB) and cranberry (CRA). However, their health is threatened by multiple interacting stressors, including pesticides, pathogens, and nutritional changes. We tested the hypothesis that distinct agricultural ecosystems-with different combinations of agrochemical exposure, pathogen loads, and floral resources-elicit ecosystem-specific, tissue-level molecular responses in honey bees.
View Article and Find Full Text PDFBiology (Basel)
August 2025
College of Animal Science and Technology, Yangzhou University, 88 South University Rd, Yangzhou 225009, China.
Honeybees () are indispensable pollinators vital to global biodiversity, ecosystem stability, and agricultural productivity, and they promote over 35% of food crops and 75% of flowering plants. Yet, they are in unprecedented decline, partly as a result of neonicotinoid pesticide use elsewhere. These effects on honey bee health are synthesized in this paper through molecular, physiological, and behavioral data showing that sublethal effects of neonicotinoids impair honey bee health.
View Article and Find Full Text PDFWild bee communities in urban ecosystems are often challenged by habitat fragmentation and low floral diversity. In such settings, marginal land surrounding airports or in power line corridors may support bees, even with small habitat patches. However, temporal surveys of wild bees are lacking for many urban areas such as the Puget Sound region of western Washington State, USA.
View Article and Find Full Text PDFTrends Ecol Evol
September 2025
Department of Animal Ecology and Tropical Biology, Biocenter, University of Würzburg, 97074, Würzburg, Germany.
Nocturnal pollinators are vital for food security in sub-Saharan Africa, yet they face numerous threats, including habitat loss, light pollution, and climate change. Understanding these combined risks and implementing targeted management strategies to protect them is essential for ensuring sustainable agriculture, food security, and biodiversity in the region.
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