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Although several regulators associated with purple traits in rice have been identified, the genetic basis of the purple sheath remains unclear. In the present study, F2-1 and F2-2 populations were constructed using purple sheath (H93S) and green sheath (R1173 and YHSM), respectively. In order to identify QTL loci in purple sheaths, BSA analyses were performed on the two F2 populations. A crucial QTL for purple sheath was identified, tentatively named qPLSr6, and was located in the 4.61 Mb to 6.03 Mb region of chromosome 6. Combined with expression pattern analysis of candidate genes, () was suggested as a candidate gene. The homozygous mutant KO-1 and KO-2 created through CRISPR/Cas9 editing, lost their purple leaf sheath. The RT-PCR revealed that , anthocyanin synthase (ANS), diflavonol-4-reductase (DFR), flavanone-3-hydroxylase (F3H), and flavanone-3'-hydroxylase (F3'H) expression levels were dramatically down-regulated in the mutants. The yeast report system indicated that the 145-272 aa region at the C-terminal of OsC1 is a positive transcriptional activation domain. The results indicated that OsC1 synthesized anthocyanins by regulating the expression of ANS, DFR, F3H, and F3'H. This study provides new insights into the genetic basis of the purple sheath.
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http://dx.doi.org/10.3390/ijms24076655 | DOI Listing |
Plants (Basel)
August 2025
Facultad de Ciencias Agronómicas, Campus V., Universidad Autónoma de Chiapas (UNACH), Villaflores 30470, Chiapas, Mexico.
Purple (maize husk) in native maize represents a phenotypic trait of cultural and agronomic significance within traditional Mesoamerican agroecosystems. This study evaluated the phenotypic expression of anthocyanins in vegetative and reproductive tissues of ten native maize genotypes, including inter-parental crosses derived from both pigmented and non-pigmented lines. Field trials were conducted under rainfed conditions in Chiapas, Mexico.
View Article and Find Full Text PDFJ Am Vet Med Assoc
August 2025
Objective: To describe and demonstrate the collection of abdominal fluid from a standing, sedated equine patient.
Animals: 1 healthy university-owned animal was used for abdominocentesis demonstration. Images from various clinical cases from the University of Illinois Veterinary Teaching Hospital are shown.
Plant Genome
June 2025
USDA-ARS Small Grains and Potato Germplasm Research Unit, Aberdeen, Idaho, USA.
Although anthocyanin is frequently found in various barley organs, the genetic basis of the pigmentation is still poorly understood. In this study, we examined the development of anthocyanin in GemCraft, a malting barley cultivar showing purple leaf sheath (PLS), and found that the pigmentation became visible on the leaf sheath at the early tillering stage. This study employed single nucleotide polymorphism (SNP) array genotyping data in two F2 populations developed using GemCraft and two barley lines with green leaf sheath throughout the plant development.
View Article and Find Full Text PDFPhytoKeys
October 2024
Plant Biology Division, Institute of Biological Sciences, College of Arts and Sciences, Central Mindanao University, University Town, Musuan, Maramag, Bukidnon 8714, Philippines.
A new species of is described and illustrated. This species is very similar to (sheathing and leaf morphology) but differs by the inflorescence and flowers. It is closely related also to by the deep purple inflorescence, but differs in having longer peduncle, broadly ovate-concave to cucullate spathe (which is deep wine-red when fresh to purplish-black when senescing), and the spadix that is 7/10 the entire length of the spathe.
View Article and Find Full Text PDFFluorescent whitening agents (FWAs) are dyes that emit visible blue or blue-purple fluorescence upon ultraviolet-light absorption. Taking advantage of light complementarity, FWAs can compensate for the yellow color of many substances to achieve a whitening effect; thus, they are used extensively in various applications. FWAs are generally stable, but their presence in the environment can lead to pollution and accumulation in the body through the food chain.
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