Inhibition Effect of Adipogenesis and Lipogenesis via Activation of in Preadipocytes Treated with Extract.

Int J Mol Sci

Department of Food Science, Sun Moon University, Natural Science 118, 70 Sunmoon-ro 221, Tangjeong-myeon, Asan-si 336-708, Chungnam, Republic of Korea.

Published: January 2023


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Article Abstract

The aim of this study was to investigate the effect of extract (CGE) on the regulation of AMP-activated protein kinase () in 3T3-L1 preadipocytes and evaluate the adipogenesis and lipogenesis mechanisms. In 3T3-L1 preadipocytes, lipid accumulation and differentiation were suppressed by 1.1, 1.3, and 1.4 times under the CGE treatment at 0.25, 0.5, and 1.0 mg/mL, respectively. The expression of the main genes involved in the inhibition of adipogenesis was evaluated at the mRNA level via a transcription-polymerase chain reaction. The extract at 1.0 mg/mL increased the mRNA expressions of AMPK and carnitine palmitoyl transferase-1 () by 1.9 and 1.2 times, respectively, while it decreased the expression of sterol regulatory element binding proteins-1c (), peroxisome proliferator activated receptor-γ (), CCAAT enhancer binding protein-α (), and fatty acid synthase () by 1.1, 1.2, 1.8, and 1.5 times, respectively, indicating inhibition of the adipogenesis and lipogenesis potential of CGE. Gallic acid (4.02 mg/g) was identified as the main component of the CGE via LC-MS/MS and HPLC analysis. The results of this study suggested that CGE can be utilized as an anti-obesity food additive or medication by activating the AMPK-induced regulation and suppressing adipogenesis transcription factors.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916869PMC
http://dx.doi.org/10.3390/ijms24032108DOI Listing

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