Fruit Physiology through Signaling Processes: Latest Advances and Future Challenges.

Int J Mol Sci

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), C/Profesor Albareda 1, 18008 Granada, Spain.

Published: January 2023


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Article Abstract

Fruits are unique to flowering plants and confer a selective advantage to these species by facilitating seed maturation and dispersal [...].

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861208PMC
http://dx.doi.org/10.3390/ijms24020976DOI Listing

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