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Economic development and infrastructure improvement will inevitably lead to the accumulation of construction waste and tailings, which has not only a huge impact on the environment but is also a waste of resources. Recycling these resources and making green concrete is an effective way to solve these problems. In this study, the salt spray erosion characteristics and erosion mechanism of tailings recycled concrete (TRC) with polypropylene fibers were studied through macro and micro methods. The results showed that its compressive strength and splitting tensile strength increased at first and then decreased, with the optimum content of 0.6-0.9%, and the strength increase coefficient reached its maximum value at the erosion period being 14 d to 28 d. Under the same erosion cycle, when the fiber content was low (≤0.6-0.9%), the erosion depth hardly fluctuated. While the fiber content changed from 0.6% to 1.2%, the erosion depth and curing ability (erosion for 90 days) increased by 16.29% and 11.20%, which implied that its erosion resistance decreased sharply. Through SEM microscopic analysis, it could be observed that when the fiber content was low, the matrix structure and porosity had little change; while the fiber content was excessive, the porosity increased greatly. The longer the erosion period was, the greater the cumulative expansion of salt crystals was, and the larger the porosity was, whose results were in good agreement with the experimental results. This research provides a significant theoretical basis for the application of TRC in engineering.
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http://dx.doi.org/10.3390/polym14235137 | DOI Listing |
Langmuir
September 2025
Osaka Research Institute of Industrial Science and Technology, 1-6-50, Morinomiya, Joto-ku, Osaka 536-8553, Japan.
The binary composites of liquid () and crystalline () difluoroboron β-diketonate (BFdbk) complexes exhibited a metastable nature arising from the intricate interplay between their liquid and crystalline components in bulk. Differential scanning calorimetry (DSC) measurements indicate nearly complete miscibility of and when the fractional volume of occupied a substantial portion, corresponding to below 47 mol % of the content. In contrast, polarized optical microscopic (POM) observations unveiled that the / composites between two glass slides crystallized regardless of the content.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
September 2025
School of Molecular and Life Sciences, Faculty of Science and Engineering, Curtin University, Bentley, Western Australia, Australia.
Introducing underutilized legumes as plant-based protein sources to daily meals is an approach to address the increasing demand for alternative proteins. However, legumes often exhibit off-flavors and aromas, causing negative consumer perceptions. Lupins are an underutilized legume that is becoming popular as a plant protein source due to their high protein, fiber, and low starch contents.
View Article and Find Full Text PDFJ Appl Comput Topol
September 2025
Mathematical Institute, University of Oxford, Woodstock Road, Oxford, OX2 6GG UK.
Consider the space of continuous functions on a geometric tree whose persistent homology gives rise to a finite generic barcode . We show that there are exactly as many path connected components in this space as there are merge trees whose barcode is . We find that each component is homotopy equivalent to a configuration space on with specialised constraints encoded by the merge tree.
View Article and Find Full Text PDFJ Sci Food Agric
September 2025
Key Laboratory of Agricultural Product Processing and Storage, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.
Background: Apple pomace (AP), a byproduct of apple processing, is nutrient-rich, and its properties are influenced by both the quality of the apples and the juice extraction process. Drying technology can enhance its economic utilization. This study compared the effects of industrial drum drying (ID) and laboratory hot-air drying, heat pump drying and freeze drying (FD) on the physicochemical, functional and structural properties of from-concentrate AP (FC-AP) and not-from-concentrate AP (NFC-AP).
View Article and Find Full Text PDFFood Res Int
November 2025
Key Laboratory of Intelligent Food Logistic and Processing of Zhejiang Province, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address:
Crab encounters obstacles like elevated transportation expense and diminished survival rate. In the study, the effects of cold anesthesia (CA), including fast cooling (FC) and slow cooling (SC) anesthesia on the vitality state and muscle quality of Chinese mitten crab were researched. We found firstly that the CA dormancy temperature range of Chinese mitten crab was identified from -2 to 10 °C, and 7 °C was optimal.
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