Changes in Diet Quality, Risk of CKD Progression, and All-Cause Mortality in the CRIC Study.

Am J Kidney Dis

Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, Maryland; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland; Division of Nephrology, Department of Medicine, Johns Hopkins University School of Medici

Published: May 2023


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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10228419PMC
http://dx.doi.org/10.1053/j.ajkd.2022.09.020DOI Listing

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