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Aldehydes as an environmental pollutant may lead to oxidative stress, which is an important mechanism in the development of osteoporosis. This suggests a possible link between aldehyde exposure and osteoporosis. Considering the mixed nature of aldehyde exposure and the interactions between different aldehydes, we explored for the first time the associations between mixed six aldehydes (benzaldehyde, butyraldehyde, heptanal, hexanal, isovaleraldehyde, and propionaldehyde) and BMD in three populations (men, premenopausal women, and postmenopausal women) by applying four statistical models: quantile g-computation (qgcomp) model, Bayesian kernel machine regression (BKMR) model, generalized linear regression model (GLM), and generalized additive model (GAM), based on the National Health and Nutrition Examination Survey (NHANES) 2013-2014. We found that mixed aldehydes could significantly reduce BMD in men, with hexanaldehyde and propanaldehyde having the greatest negative qgcomp model and BKMR model weights, also confirmed by GLM. The associations between isopentanaldehyde and propanaldehyde and femoral BMD in men were non-linear and had threshold effects as derived from the BKMR model and GAM. The associations turned positive when the concentrations of isopentanaldehyde and propanaldehyde exceeded their respective inflection points. To conclude, our study might provide new ideas for the prevention and treatment of osteoporosis, and hexanaldehyde and propanaldehyde should be more regulated to prevent osteoporosis.
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http://dx.doi.org/10.1007/s11356-022-24373-y | DOI Listing |
Carbohydr Polym
November 2025
College of Smart Agriculture (Research Institute), Xinjiang University, Urumqi 830017, China. Electronic address:
Oligosaccharides are increasingly valuable for preparing noble metal (NM) nanoparticles (NPs) due to excellent biocompatibility and abundant reducing functional groups (e.g., hydroxyl, amino, and aldehyde groups).
View Article and Find Full Text PDFFood Chem X
August 2025
School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Previous research has demonstrated that notably enhances flavor stability with the cost of diminishing the inherent milk flavor in cheese, which may be rescued by the incorporation of . To investigate the effects of mixed fermentation with and on the formation of taste during the ripening period of kazak cheese, this study determined its sensory attributes, flavor precursors, volatile flavor components (VFCs), and Odorant Activity Value (OAV). The mixed fermentation increased the levels of organic acids, aromatic and umami amino acids, saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs), ultimately intensifying the concentration of aldehydes and ketones.
View Article and Find Full Text PDFMater Horiz
September 2025
Department of Chemistry, Indian Institute of Technology Roorkee, Roorkee, 247667, India.
Covalent organic frameworks (COFs) are emerging as promising materials across diverse fields, including catalysis, gas storage, water harvesting, and energy storage. Traditionally, COF development relies on the two-component synthesis approach, where two organic monomers with specific reactive sites are strategically combined to form well-ordered frameworks in specific topologies. Although this approach has been effective, it inherently restricts the structural diversity of COFs unless new linkers are introduced, limiting the range of properties achievable.
View Article and Find Full Text PDFJ Comput Aided Mol Des
August 2025
Institute of Cancer Therapeutics, School of Pharmacy and Medical Sciences, Faculty of Life Sciences, University of Bradford, Bradford, BD71DP, UK.
Aldehyde dehydrogenases (ALDHs) belong to a group of enzymes that play a vital role in various biological processes and cellular defence against aldehyde toxicity. The ALDH1A subfamily has largely been associated with elevated expression in cancer tissues, and in particular in cancer stem-like cells ALDH1A1 is a frequently expressed enzyme in stem cells and target for therapeutic intervention, however, other isoforms such as 1A2, 1A3, 2, 3A1 and 7A1 have drawn significant attention in the recent years due to their involvement in various pathophysiological conditions. The current study is aimed at therapeutic intervention of ALDH1A3 by developing new inhibitors with the aid of computer-assisted drug design approach.
View Article and Find Full Text PDFJ Biochem
September 2025
School of Life Sciences, Sambalpur University, Odisha, India.
Human Aldehyde Dehydrogenase IV (hALDH4) role in the metabolism of aldehydic compounds is apodictic. Fisetin, a bioactive flavonoid, having myriad of pharmacological activities with inexhaustible therapeutic potentials. Howbeit, the interactive mechanism and inhibitory potential of fisetin on hALDH4 still remain unclear and untold.
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