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This study aimed to decrease the production cost and increase tilapia yield with a feeding regime. The trial was divided into four treatments with three replications followed by the feeding frequency in monosex male Nile tilapia with an average initial weight of 17.86-18.40 g/fish cultured on a net cage in the earth pond for three months. Fish fed with 18% protein supplemented with 5% protein concentrate. The first month was used by 32% protein feed twice per day (T1, control), fish were fed twice per day every other week (T2), fish were fed twice per day per week (T3), and fish were fed twice per day per week (T3). Fish fed twice per day per week are now fed twice per day (T4). These results revealed that T2 fish had the highest growth performance and most protein consumption (P < 0.05). Moreover, fish in T2 has the lowest production cost and highest benefit-cost ratio (B/C ratio) (P < 0.05). The highest percentage of edible meat in T2 was P < 0.05, but the proximate analysis was close for all three groups (P > 0.05). As a result, it is necessary to ensure that Nile Tilapia culture has sufficient protein and nutrition control. This will allow for both high growth and low cost. Fish health and quality were positively affected by a perfect protein-containing feeding regimen. In fish fed with 18% protein and 5% protein concentrate for the first month, followed by 32% protein feed twice every other day and then with 18% protein.
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http://dx.doi.org/10.1016/j.chemosphere.2022.137098 | DOI Listing |
J Anim Sci
September 2025
Hill's Pet Nutrition, Topeka, KS, USA 66601.
Fish oil is a source of the n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) that confer several health benefits. To ensure continuity in the supply of n-3 fatty acids, alternative sources are being sought. Algal oil may serve as a promising alternative to fish oil for supplementing DHA in cat foods.
View Article and Find Full Text PDFAquac Nutr
August 2025
Guangdong Provincial Key Laboratories of Marine Biotechnology, Shantou University, Shantou 515063, China.
In mammals, cholesterol accumulation in tissues often results in health damage, such as oxidative stress. In contrast, the adverse effects of cholesterol accumulation on the physiological health of fish remain largely unexplored. The present study investigated the impacts of cholesterol accumulation on oxidative stress and the potential mechanisms involved in Nile tilapia ().
View Article and Find Full Text PDFAquac Nutr
August 2025
Department of Biotechnology, Persian Gulf Research Institute, Persian Gulf University, Bushehr, Iran.
A 60-day research was conducted to evaluate the influence of dietary fish oil (FO) and selenium nanoparticles (SeNPs) on performance of juveniles (2.4 ± 0.0 g) reared in seawater (SW) or hypersaline (HS) water conditions.
View Article and Find Full Text PDFFish Shellfish Immunol
September 2025
State Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, State Key Laboratory of Aquaculture Disease Control, Ministry of Agriculture and Rural Affairs, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, China; College of Advanced Agricultural Sciences, Universi
Metaflammation, a chronic immune response triggered by metabolic dysregulation, poses significant threats to gut-liver homeostasis in aquaculture species. To understand the progression of metaflammation, it is crucial to examine the role of SOCS8 deficiency in socs8 zebrafish, as this species may serve as a disease model for metabolic disorders due to the gradual dysregulation of immunity, metabolism, and the gut microbiota observed in them. This study examines the immune-metabolic crosstalk in grass carp, subjected to soybean meal-induced enteritis, and in socs8 zebrafish under genetic and dietary stress.
View Article and Find Full Text PDFFish Shellfish Immunol
September 2025
Laboratory of Applied Immunology in Aquaculture, Department of Cell Biology, Embryology and Genetics, Federal University of Santa Catarina, 88035-972 Florianópolis, SC, Brazil. Electronic address:
Environmental and nutritional factors are critical in modulating the immune system of Penaeus vannamei, particularly under viral threats such as white spot syndrome virus (WSSV). This study evaluated the effects of two Amazonian plant-based feed additives, buriti (Mauritia flexuosa) and pracaxi (Pentaclethra macroloba) brans, on shrimp immunocompetence, oxidative balance, and resistance to WSSV. Shrimp were fed diets supplemented with 4% or 8% of each ingredient.
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