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The aim of this study was to investigate the sewage sludge reduction and biogas production using two-stage anaerobic co-digestion of sesame oil cake and sewage sludge. In the first stage (acidogenic fermentation), sesame oil cake (SOC) was acidogenic fermented to produce fermented sesame oil cake (FSOC). In the second step (anaerobic co-digestion), sewage sludge and FSOC were mixed in various ratios of (100:0 (R1), 70:30 (R2), 50:50 (R3), and 30:70 (R4)) and observed for 30 days at a mesophilization temperature of 35±2 °C. In the anaerobic co-digestion using FSOC as a co-feedstock, the volatile solids (VS) and total solids (TS) removal were in the range of 53.7-64.9 and 42.6-53.2% for R2 and R3, respectively. The highest cumulative biogas production (389.67 mL/g·VS) and methane production (0.56 m·CH/kg·VS) was achieved with the R3. In addition, R3 had the shortest reaction delay time (λ), and stabilization of the process was the fastest of all samples. The co-digestion performance index (CPI) was determined to be 1.29, 1.39, and 1.10 for R2, R3, and R4, respectively. The highest value for R3 confirmed the highest synergistic effect. This suggests the possibility of biogas production using sesame oil cake.
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http://dx.doi.org/10.2166/wst.2022.294 | DOI Listing |
Food Res Int
November 2025
Hainan University-HSF/LWL Collaborative Innovation Laboratory, College of Food Sciences & Engineering, Hainan University, 58 People Road, Haikou 570228, China; Haikou Key Laboratory of Special Foods, Haikou, Hainan 570228, China.
In this study, we explored the application of lactoferrin-(-)-epigallocatechin-3-gallate (LF-EGCG) complex with rapeseed, soybean, walnut, peanut and sesame oil for the preparation of Pickering emulsions and its spray-dried microcapsules. Spectroscopy and molecular docking revealed that LF-EGCG binds via hydrogen bonds, hydrophobic interactions, and van der Waals forces. Structural analysis demonstrated that 0.
View Article and Find Full Text PDFFood Res Int
November 2025
Northeast Agricultural University, College of Food Science, Harbin 150030, PR China. Electronic address:
Sesame protein of different cultivars exhibits varying functional characteristics, making it challenging to achieve standardization in industrial applications. Therefore, we aimed to identify more suitable sesame protein for industrial processing. This study characterized the composition, structure, interfacial properties, and functional traits of sesame protein of nine cultivars.
View Article and Find Full Text PDFJ Food Sci Technol
October 2025
School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Engineering Research Centre of Bio-Process of Ministry of Education, Hefei University of Technology, Hefei, 230009 China.
Unlabelled: A complex enzyme mixture of papain, neutral protease, and flavor protease was used to treat sesame meal at 50 °C for 3 h, yielding four peptide fractions (PF) with distinct molecular weight distributions of PF1 (> 10 kDa), PF2 (3-10 kDa), PF3 (1-3 kDa), and PF4 (< 1 kDa). and xylose were added to peptide mixtures heated to 120 °C in an oil bath for 120 min to form Maillard reaction product (MRP). PF4 peptides (< 1 kDa) had a substantial impact on pH, color, and browning intensity, whereas PF3 peptides (1-3 kDa) improved the meat-like flavor, mouth fullness, and umami taste.
View Article and Find Full Text PDFFront Physiol
August 2025
Department of Physiology, Escola Paulista de Medicina, Federal University of São Paulo, São Paulo, Brazil.
Introduction: Cross-sex hormone therapy (CHT) has been used in the gender identity-affirming process. Nevertheless, the literature about the renal repercussions of this therapy is scarce.
Objective: Evaluate the effects of CHT on blood pressure (BP) and renal function.
Physiol Mol Biol Plants
July 2025
Department of Botany, University of Delhi, New Delhi, 110007 India.
Unlabelled: Sesame ( L.), a significant oilseed crop, is highly valued for its rich oil content and the remarkable stability of its oil. Sesame production faces numerous harvest and post-harvest challenges including vulnerability to biotic infections.
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