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Ellagic acid (EA) has long been recognized as a very active antioxidant, anti-inflammatory, and antimicrobial agent. However, its low bioavailability has often hampered its applications in health-related fields. Here, we report a phospholipid vesicle-based controlled release system for EA, involving the exploitation of chestnut wood mud (CWM), an industrial by-product from chestnut tannin production, as a largely available and low-cost source of this compound. Two kinds of CWM with different particle size distributions, indicated as CWM-A and CWM-B (<100 and 32 µm, respectively), containing 5 ± 1% w/w EA, were incorporated into transfersomes. The latter were small in size (~100 nm), homogeneously dispersed, and negatively charged. 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing/antioxidant power (FRAP) assays indicated up to three-fold improvement in the antioxidant properties of CWM upon incorporation into transfersomes. The kinetics of EA released under simulated physiological conditions were evaluated by UV-Vis spectroscopy and HPLC analysis. The best results were obtained with CWM-B (100% of EA gradually released after 37 days at pH 7.4). A stepwise increase in the antioxidant properties of the released material was also observed. Cell-based experiments confirmed the efficacy of CWM-B transfersomes as antioxidant agents in contrasting photodamage.
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http://dx.doi.org/10.3390/antiox11091681 | DOI Listing |
Sci Data
August 2025
Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing Ministry of Agriculture, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, 250100, China.
Trametes sanguinea belongs to the polyporaceae family and its fruiting body possesses several benefits. In the current study, Trametes sanguinea ZHSJ (T. sanguinea ZHSJ) isolated from the chestnut tree wood was studied for its whole genome sequence and transcriptome sequence with their annotations.
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July 2025
Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125, Turin (TO), Italy.
The disposal of agri-food biomass waste, such as chestnut wood waste (CWW), poses significant environmental and industrial challenges, contributing to resource depletion and waste accumulation. The development of sustainable strategies for biomass valorization is crucial for reducing waste and promoting a circular economy. In this study, microwave-assisted subcritical water extraction (MASWE) is investigated as an efficient and environmentally friendly method for the extraction of high-value bioactive compounds such as condensed tannins (CTs), hydrolyzable tannins (HTs), and low-weight polyphenols from CWW.
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July 2025
Key Laboratory of National Forestry and Grassland Administration on Cultivation of Fast-Growing Timber in Central South China, Guangxi Key Laboratory of Forest Ecology and Conservation, College of Forestry, Guangxi University, Nanning, China.
Cunninghamia lanceolata, a coniferous timber species solely endemic to China, possesses a natural variant known as Red-heart Chinese fir. This variant is renowned for the distinctive color of its heartwood, where the chestnut-brown xylem significantly enhances the economic value of Cunninghamia lanceolata. To uncover the mechanism of heartwood formation for Red-heart Chinese fir, we conducted a combined analysis of the metabolome and transcriptome during the radial alteration of mature Red-heart Chinese fir xylem.
View Article and Find Full Text PDFbioRxiv
May 2025
Morrissey College of Arts and Sciences, Biology Department, Boston College, Chestnut Hill, MA, USA.
The effect of antiretroviral therapy (ART) and therapy interruption on myeloid cell traffic out of the central nervous system (CNS) with human immunodeficiency virus (HIV) and simian immunodeficiency virus (SIV) infection are understudied. Using intracisternal (i.c.
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June 2025
Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, via San Camillo de Lellis, 01100 Viterbo, Italy.
The consumption of organic foods is on the rise, as health-conscious consumers increasingly perceive them as superior both in nutritional value and for overall well-being. However, data on the nutritional and sensory properties of organic chestnuts remain scarce. This research aimed to evaluate and compare the nutritional and sensory characteristics of organic and conventional chestnuts.
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