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Quinoa has attracted considerable attention owing to its unique nutritional, economic, and medicinal values. The damage intensity of at the seedling stage of quinoa fluctuates with the crop's biological cycle and the environmental changes throughout the growing season. In this study, we used independently selected quinoa seedling resistant and susceptible cultivars to investigate the difference between insect resistance and insect susceptibility of quinoa at the seedling stage. Samples were collected when 45 days after planting the seedlings, and broad targeted metabolomics studies were conducted using liquid chromatography-mass spectrophotometry combined with transcriptomic co-analysis. The metabolomic and genomic analyses of the insect-resistant and insect-susceptible quinoa groups revealed a total of 159 differential metabolites and were functionally annotated to 2334 differential genes involved in 128 pathways using the Kyoto Encyclopedia of Genes and Genomes analysis. In total, 14 metabolites and 22 genes were identified as key factors for the differential accumulation of insect-resistant metabolites in quinoa seedlings. Among them, gene-LOC110694254, gene-LOC110682669, and gene-LOC110732988 were positively correlated with choline. The expression of gene-LOC110729518 and gene-LOC110723164, which were notably higher in the resistant cultivars than in the susceptible cultivars, and the accumulations of the corresponding metabolites were also significantly higher in insect-resistant cultivars. These results elucidate the regulatory mechanism between insect resistance genes and metabolite accumulation in quinoa seedlings, and can provide a basis for the breeding and identification of new insect-resistant quinoa cultivars as well as for screening potential regulatory metabolites of quinoa insect-resistant target genes.
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http://dx.doi.org/10.3389/fpls.2022.931145 | DOI Listing |
BMC Plant Biol
July 2025
College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China.
Background: As a nutrient rich pseudocereal crop, quinoa is severely restricted by waterlogging, which hinders the growth and development of quinoa seedlings. The accumulation mechanism of flavonoids in quinoa under abiotic stress has been reported, but there are few reports on the accumulation of flavonoids in quinoa seedlings under waterlogging.
Methods: We used one highly resistant and two sensitive lines as experimental materials, and combined metabolomic and transcriptomic associations as well as WGCNA to describe and analyze in detail the accumulation of flavonoids in quinoa seedlings under flooding stress in three quinoa lines.
Front Plant Sci
June 2025
Food Program, Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba, Ibaraki, Japan.
Salinity threatens crop production worldwide, and salinized areas are steadily increasing. As most crops are sensitive to salt, there is a need to improve the salt tolerance of major crops and promote the cultivation of under-utilized salt-tolerant crops. Quinoa, a pseudocereal and leafy vegetable from the Andean region of South America, is highly salt-tolerant, thrives in marginal environments, and has excellent nutritional properties.
View Article and Find Full Text PDFFront Plant Sci
May 2025
Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, China.
Ascorbic acid (ASA) is often recommended to mitigate the effects of saline stress on crop growth. However, no such research exists on its priming effect on the growth of quinoa ( Willd.).
View Article and Find Full Text PDFJ Sci Food Agric
June 2025
Institute of Crop Science, Physiology of Yield Stability, University of Hohenheim, Stuttgart, Germany.
Background: Quinoa (Chenopodium quinoa) is valued for its nutritional benefits and resilience to abiotic stresses. However, its commercial use is limited by bitter-tasting saponins on the seeds, necessitating resource-intensive removal processes.
Results: This study demonstrates a single nucleotide polymorphism (SNP), G2078C, in the Triterpene Saponin Biosynthesis Activating Regulator Like 1 (TSARL1) gene, which encodes a basic helix-loop-helix (bHLH) transcription factor, as significantly associated with the non-bitter phenotype in quinoa.
Plants (Basel)
June 2025
Department of Biology, Lund University, Kontaktvägen 13, SE-223 62 Lund, Sweden.
Plant defense responses are mediated by hormones such as jasmonic acid (JA) and salicylic acid (SA). JA and SA are known to trigger a range of different defense responses in model plants but little is described in crops like quinoa. Here, we present the first molecular description of JA and SA signaling at the transcriptomic level in quinoa.
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