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The main protease (M) of SARS-CoV-2 has been recognized as an attractive drug target because of its central role in viral replication. Our previous preliminary molecular docking studies showed that theaflavin 3-gallate (a natural bioactive molecule derived from theaflavin and found in high abundance in black tea) exhibited better docking scores than repurposed drugs (Atazanavir, Darunavir, Lopinavir). In this study, conventional and steered MD-simulations analyses revealed stronger interactions of theaflavin 3-gallate with the active site residues of M than theaflavin and a standard molecule GC373 (a known inhibitor of M and novel broad-spectrum anti-viral agent). Theaflavin 3-gallate inhibited M protein of SARS-CoV-2 with an IC value of 18.48 ± 1.29 μM. Treatment of SARS-CoV-2 (Indian/a3i clade/2020 isolate) with 200 μM of theaflavin 3-gallate in vitro using Vero cells and quantifying viral transcripts demonstrated reduction of viral count by 75% (viral particles reduced from Log10 to Log10). Overall, our findings suggest that theaflavin 3-gallate effectively targets the M thus limiting the replication of the SARS-CoV-2 virus in vitro.
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http://dx.doi.org/10.1038/s41598-022-17558-5 | DOI Listing |
Foods
August 2025
College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Theaflavins, benzotropolone compounds formed during black tea processing via catechin condensation, have drawn attention for their potential health benefits and diverse biological effects. This study evaluated the inhibitory effects of four theaflavin monomers-theaflavin-3'-gallate, theaflavin-3,3'-digallate, theaflavin-3-gallate, and theaflavin-on eight CYP450 enzymes using pooled human liver microsomes and specific probe substrates, and seven UGT enzymes using human recombinant UGT enzymes and specific probe substrates. Theaflavin-3'-gallate moderately inhibited CYP1A2-catalyzed phenacetin metabolism and CYP2C8-mediated amodiaquine metabolism, with IC values of 8.
View Article and Find Full Text PDFFront Nutr
July 2025
Weifang Traditional Chinese Hospital, Weifang, Shandong, China.
Objective: This study aims to develop and validate a machine learning model that integrates dietary antioxidants to predict cardiovascular disease (CVD) risk in diabetic patients. By analyzing the contributions of key antioxidants using SHAP values, the study offers evidence-based insights and dietary recommendations to improve cardiovascular health in diabetic individuals.
Methods: This study leveraged data from the U.
Food Chem
November 2025
National Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei 230036, China. Electronic address:
Crush-tear-curl (CTC) black tea is the largest global tea category by trade volume. This study investigated the material basis for taste differences in CTC black tea through the analysis of electronic tongue, high-performance liquid chromatography, and high-speed amino acid analyzers. Taste contributions were calculated using threshold values and dose-over-threshold calculations, then compounds were validated through recombination, addition, and omission experiments to confirm their contributions.
View Article and Find Full Text PDFBMC Public Health
April 2025
Lishui Second People's Hospital, Lishui, China.
Background: Anxiety disorders are among the most prevalent mental health conditions, characterized by excessive fear, tension, avoidance behaviors, and heightened threat perception. Approximately 1 in 14 individuals meets the diagnostic criteria for an anxiety disorder. Flavonoids, bioactive compounds found in fruits, vegetables, and tea, possess antioxidant, anti-inflammatory, and neuroprotective properties.
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