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Although the essential proteins that drive bacterial cytokinesis have been identified, the precise mechanisms by which they dynamically interact to enable symmetrical division are largely unknown. In Escherichia coli, cell division begins with the formation of a proto-ring composed of FtsZ and its membrane-tethering proteins FtsA and ZipA. In the broadly proposed molecular scenario for ring positioning, Min waves composed of MinD and MinE distribute the FtsZ-polymerization inhibitor MinC away from mid-cell, where the Z-ring can form. Therefore, MinC is believed to be an essential element connecting the Min and FtsZ subsystems. Here, by combining cell-free protein synthesis with planar lipid membranes and microdroplets, we demonstrate that MinDE drive the formation of dynamic, antiphase patterns of FtsA-anchored FtsZ filaments even in the absence of MinC. These results suggest that Z-ring positioning may be achieved with a more minimal set of proteins than previously envisaged, providing a fresh perspective about synthetic cell division.
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http://dx.doi.org/10.1038/s42003-022-03640-1 | DOI Listing |
Anal Chim Acta
November 2025
Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), Universidade Estadual de Campinas (UNICAMP), Rua Pedro Zaccaria 1300, Limeira, 13484-350, São Paulo, Brazil. Electronic address:
Background: Monitoring industrial processes is critical for ensuring consistent product quality, as consumers expect uniformity across different production batches. In the case of herbal extracts, such as rosemary hydroalcoholic extracts, it is essential to control the yield of target compounds to maintain both the expected quality and safety. Typically, these extracts are produced in an extractor and then analyzed separately in a laboratory (offline).
View Article and Find Full Text PDFJ Enzyme Inhib Med Chem
December 2025
College of Traditional Chinese Medicine Resources, Guangdong Pharmaceutical University, Yunfu, China.
A green ultrasound-assisted deep eutectic solvent (UAEDES) method was optimised for extracting flavonoid enzyme inhibitors from . Optimal conditions (choline chloride-1,4-butanediol 1:3 molar ratio, 43% water content, 50 mL/g liquid-to-solid ratio, 80 °C ultrasound for 48 min) yielded 3.15% total flavonoids, 45.
View Article and Find Full Text PDFJ Food Sci
September 2025
Department of Biotechnology, Graduate School of Engineering, Osaka University, Suita, Osaka, Japan.
Microwave (MA)- and ultrasonic-assisted (UA) alkalization were applied to cocoa powders for 5, 10, and 15 min to investigate their effects on metabolite composition, sensory profile, and consumer liking. Widely targeted gas chromatography-mass spectrometry (GC-MS) analysis showed alkalization altered metabolite profiles: Natural cocoa powders contained more amino acids, sugars, and flavonoids, while alkalized samples had elevated organic acids. Compared to conventionally alkalized (CA) samples, only UA15 showed a significant increase in 3,4-dihydroxybenzoic acid.
View Article and Find Full Text PDFNeurogastroenterol Motil
September 2025
Neurogastroenterology and Motility Center, Section of Pediatric Gastroenterology, Hepatology and Nutrition, Yale New Haven Children's Hospital, Yale University School of Medicine, New Haven, Connecticut, USA.
Background: The duodenal digestive phase shows irregular non-propagating pressure contractions on antroduodenal manometry (ADM). This study aims to characterize a specific duodenal wave during this phase using high-resolution ADM (HR-ADM).
Methods: Twenty HR-ADM traces were analyzed.
Ultrason Sonochem
September 2025
College of Food Science and Engineering, Northwest A & F University, China. Electronic address:
This work studied three physical modifications, including ultrasound (US), ball-milling (BM), and cold plasma (CP) on Flammulina velutipes soluble dietary fibres (FV-SDF) regarding the structural and functional properties. Interestingly, BM was indicated to cause the most changes in SDF molecular structures among three modifications, refining surface morphology, significantly decreasing molecular weight, and exposing polar functional groups. This contributed to the greatly modified solubility and decreased viscosity of FV-SDF treated by BM that exerted a strong shear force onto SDF.
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